[English 101] GROCERY LIST - Essential words for food shopping

Teaching Material

1. She walked down the aisle to find the cereal section.
• aisle (noun) - A passage between shelves or displays in a store
• Use ‘aisle’ when guiding someone or locating products in a supermarket or grocery store. It’s a common reference point when shopping.
• A: Which aisle has pasta? B: It’s on aisle three, near the sauces.
• corridor - Use ‘corridor’ in more general contexts or to describe a passage in a building, not always specific to stores.
2. He added fresh apples to his shopping basket.
• apple (noun) - A round fruit with red, green, or yellow skin and firm white flesh
• Use ‘apple’ when talking about common fruits, healthy snacks, or in recipes. It’s versatile in daily grocery discussions.
• A: Would you like some apples? B: Yes, I need half a dozen for a pie.
• fruit - Use ‘fruit’ when speaking in general about sweet produce categories rather than a specific type.
3. She chose ripe avocados to make guacamole.
• avocado (noun) - A pear-shaped fruit with a green skin and creamy, fatty flesh
• Use ‘avocado’ when discussing healthy fats, dips (like guacamole), or toppings for salads and toast. Common in modern diets.
• A: Are these avocados fresh? B: Yes, they should be perfect for sandwiches.
• guac - Use ‘guac’ casually or in informal settings, mostly in conversation about Mexican-style dishes.
4. She asked for a paper bag at the checkout to reduce plastic waste.
• bag (noun) - A container made of paper, plastic, or cloth used for carrying items
• Use ‘bag’ when referring to how you’ll carry purchased items. It's practical vocabulary during checkout or packing.
• A: Do you need a bag for your groceries? B: Yes, a reusable one would be great.
• sack - Use ‘sack’ in more casual or regional contexts, often for heavier or larger loads.
5. He bought bananas for his morning smoothie.
• banana (noun) - A long, curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe
• Use ‘banana’ for quick snacks, breakfast items, and fruit salads. It’s a common staple in produce sections.
• A: Don’t forget bananas for the milkshake. B: Right, I’ll grab a bunch now.
• plantain - Use ‘plantain’ when referring to the cooking banana found in tropical cuisine; it’s less sweet and usually fried or boiled.
6. The cashier scanned the barcode on each item.
• barcode (noun) - A machine-readable code in the form of numbers and parallel lines used especially for tracking items
• Use ‘barcode’ when discussing scanning items at checkout. It’s crucial for price checks and inventory management.
• A: The barcode isn’t scanning properly. B: Let me try entering the code manually.
• QR code - Use ‘QR code’ for more modern marketing or digital info access, not typically for standard grocery items.
7. She used a basket instead of a cart since she only needed a few items.
• basket (noun) - A container used to carry or store items, often small or hand-held
• Use ‘basket’ when you have only a handful of products. It’s common for quick shopping trips.
• A: Do you need a cart? B: No thanks, a basket is enough for now.
• handbasket - Use ‘handbasket’ informally to emphasize it's easily carried by hand, typically for light shopping.
8. He bought canned beans for a quick chili recipe.
• bean (noun) - An edible seed, often kidney-shaped, that grows in pods on certain climbing plants
• Use ‘bean’ when talking about legumes in soups, salads, and side dishes. Beans are also essential in vegetarian protein sources.
• A: Do you prefer dried beans or canned? B: Canned saves me time when cooking.
• legume - Use ‘legume’ for a broader reference to the category of beans, peas, and lentils, especially in nutritional contexts.
9. He added ground beef to the grocery list for tonight's burgers.
• beef (noun) - The flesh of a cow, bull, or ox used as food
• Use ‘beef’ to discuss red meat options. Common in conversations about choosing different proteins at the butcher’s counter.
• A: Do you eat beef regularly? B: Occasionally, I prefer lean cuts like sirloin.
• steak - Use ‘steak’ when you need a specific cut or want to emphasize a particular dish or preparation.
10. They stocked up on various beverages for the party.
• beverage (noun) - A drink other than water
• Use ‘beverage’ as a general term for drinks—juice, soda, tea, etc. Common in menu or grocery talk.
• A: Where can I find cold beverages? B: Aisle eight, with the juices and sodas.
• drink - Use ‘drink’ in casual contexts for any type of consumable liquid.
11. She prefers this brand of pasta sauce because it tastes more natural.
• brand (noun) - A type of product manufactured by a particular company under a particular name
• Use ‘brand’ when comparing or recommending specific companies or product lines. Handy when reading labels or discussing preferences.
• A: Which brand of cereal do you recommend? B: I like the organic one in the green box.
• label - Use ‘label’ to emphasize the identifying mark on a product, especially in fashion or specialty foods.
12. He picked up a loaf of whole wheat bread.
• bread (noun) - A staple food made of flour, water, and yeast or another leavening agent, baked into loaves
• Use ‘bread’ when discussing staple carbohydrates, sandwiches, or breakfast toast. Common in any grocery trip.
• A: Do you prefer white or whole wheat bread? B: Whole wheat; it’s healthier.
• loaf - Use ‘loaf’ when referring specifically to a single, unsliced or sliced bread portion.
13. She added fresh broccoli to her cart for a stir-fry.
• broccoli (noun) - A green vegetable with a thick stem and a compact head of dense, edible flower buds
• Use ‘broccoli’ to talk about nutritious greens often used in soups, stews, or sautéed dishes. Common among healthy options.
• A: Are you buying broccoli today? B: Yes, it’s on sale in the produce section.
• cauliflower - Use ‘cauliflower’ when you want a similar cruciferous vegetable but with a milder flavor and different color.
14. He keeps a tight budget to avoid overspending on groceries.
• budget (noun) - An estimate of income and expenditure for a set period of time
• Use ‘budget’ to discuss financial limits or planned spending, common in managing grocery shopping expenses.
• A: Do you have a grocery budget? B: Yes, I try not to exceed $100 each week.
• allowance - Use ‘allowance’ in contexts of weekly or monthly designated funds, often for personal or family use.
15. She bought unsalted butter for baking cookies.
• butter (noun) - A solid dairy product made by churning cream
• Use ‘butter’ when discussing dairy essentials, baking, or cooking. It’s common in recipes and spreads.
• A: Do we have enough butter for the recipe? B: We might need an extra stick.
• margarine - Use ‘margarine’ if you’re referring to a non-dairy alternative or lower-cost spread for cooking or baking.
16. He chose a fresh cabbage to make coleslaw.
• cabbage (noun) - A leafy green, red, or white biennial plant grown as an annual vegetable
• Use ‘cabbage’ for hearty salads, slaws, or boiled dishes. A cost-effective option in many cuisines.
• A: How do you cook cabbage? B: I usually stir-fry it with garlic and soy sauce.
• lettuce - Use ‘lettuce’ if you want a milder flavor and a crisp texture, typically eaten raw in salads.
17. The cashier greeted her warmly and scanned her groceries.
• cashier (noun) - A person handling payments and receipts in a store or bank
• Use ‘cashier’ to refer to the store employee who handles your checkout process. Common in all retail interactions.
• A: Is there a cashier available in this aisle? B: Yes, she’ll be right back.
• clerk - Use ‘clerk’ in more general contexts for workers in stores or offices, not strictly at the checkout.
18. He prefers whole-grain cereal to start his day.
• cereal (noun) - A food made from roasted grain, typically eaten with milk for breakfast
• Use ‘cereal’ when exploring breakfast options in the grocery store, often near the grains or breakfast aisle.
• A: Which cereal do you want? B: Let’s get something high in fiber.
• oatmeal - Use ‘oatmeal’ if you want a hot breakfast cereal, often cooked with water or milk.
19. He paid by check when his card didn’t work.
• check (noun) - A written order directing a bank to pay money to the bearer; can also mean to inspect something
• Use ‘check’ when talking about paying with a paper slip or verifying items on your list. Versatile in daily shopping.
• A: Did you check if we need more eggs? B: Yes, we only have two left.
• inspection - Use ‘inspection’ in formal contexts or to describe a detailed check, such as examining produce quality.
20. She joined the queue at the checkout with a full cart.
• checkout (noun) - The area in a store where customers pay for their purchases
• Use ‘checkout’ to specify the paying station in a store. Crucial for finalizing grocery transactions.
• A: Where’s the self-checkout? B: It’s next to the express lane, near the exit.
• counter - Use ‘counter’ in a broader sense, including any service desk or point-of-sale area in a retail setting.
21. He bought a pack of chicken breasts to grill for dinner.
• chicken (noun) - A common type of poultry consumed worldwide
• Use ‘chicken’ when choosing a lean protein source or a versatile meat option. Common at meat counters.
• A: Are you cooking chicken tonight? B: Yes, I’m making a stir-fry with vegetables.
• poultry - Use ‘poultry’ when discussing the broader category of birds used as food, often in more formal contexts.
22. She bought chili peppers to add heat to her recipe.
• chili (noun) - A spicy pepper or a dish made with peppers, meat, and beans
• Use ‘chili’ to refer either to the pepper variety or the popular stew. Be clear from context which you mean.
• A: Do we have any chili for the stew? B: Yes, I just picked some fresh peppers.
• pepper - Use ‘pepper’ in general references to both sweet peppers (bell peppers) or hot peppers if not specifying the chili variety.
23. She used a coupon to save 20% on her groceries.
• coupon (noun) - A voucher entitling the holder to a discount on a particular product
• Use ‘coupon’ when referring to paper or digital discounts. Helps reduce the total bill and is very common in grocery shopping.
• A: I forgot my coupon at home. B: No worries, you can still get a store discount if it’s on sale.
• voucher - Use ‘voucher’ in a more formal context, often for promotions or gift certificates.
24. She is lactose intolerant, so she avoids most dairy products.
• dairy (noun) - Products made from or containing milk
• Use ‘dairy’ when discussing milk, cheese, butter, yogurt, and other milk-based products. A common grocery category.
• A: Where’s the dairy section? B: It’s near the back with milk and cheese.
• non-dairy - Use ‘non-dairy’ when referencing vegan, lactose-free, or alternative products like almond milk or soy yogurt.
25. She loves to snack on dried dates for a healthy treat.
• date (noun) - A sweet, dark-brown oval fruit containing a hard stone, often eaten dried
• Use ‘date’ when referring to this fruit or the best-before date on packages. Context clarifies its meaning.
• A: Do we need any dried fruit? B: Yes, dates would be perfect for my smoothie.
• fig - Use ‘fig’ for a different type of sweet, soft fruit often eaten dried or in desserts.
26. He ordered sliced turkey from the delicatessen for sandwiches.
• delicatessen (noun) - A store or counter selling prepared foods such as cooked meats, cheeses, salads, etc.
• Use ‘delicatessen’ or ‘deli’ to refer to a specialized section for ready-to-eat items, meats, and cheeses.
• A: Did you check the delicatessen for a quick lunch? B: Yes, they have fresh sandwiches today.
• deli - Use ‘deli’ in casual conversation when referencing the delicatessen section or shop.
27. She waited for a discount on coffee pods before buying in bulk.
• discount (noun) - A reduction in the usual cost of something
• Use ‘discount’ to refer to lowered prices or sales promotions in grocery stores. Helpful for budgeting.
• A: Is there a discount on these tomatoes? B: Yes, they’re 30% off today.
• sale - Use ‘sale’ to indicate a temporary promotion across various items or sections.
28. The seasonal display featured holiday cookies and candy canes.
• display (noun) - A collection of items arranged for public viewing or sale
• Use ‘display’ to talk about how products are arranged for visual appeal or promotions, common in store layouts.
• A: Where can I find the clearance items? B: They’re on display near the entrance.
• exhibit - Use ‘exhibit’ in formal or artistic contexts, not typically used for store product arrangements.
29. He bought a dozen eggs for omelets and baking.
• egg (noun) - A hard-shelled oval object laid by a bird, often a staple food item from chickens
• Use ‘egg’ for breakfast staples or baking needs. A universal item in grocery lists and recipes.
• A: How many eggs do we need? B: At least six, but grab a dozen to be safe.
• egg white - Use ‘egg white’ when discussing low-cholesterol or fitness-oriented cooking options.
30. Always check the expiration date on dairy products.
• expiration (noun) - The end of a product’s recommended use period
• Use ‘expiration’ to ensure food safety and freshness. Commonly checked on perishable items like milk or meat.
• A: Is this milk still good? B: Let’s check the expiration date—it’s tomorrow.
• best-before date - Use ‘best-before date’ when the quality, not the safety, is the main concern after a certain time.
31. She bought fresh salmon from the fish counter.
• fish (noun) - A cold-blooded aquatic vertebrate typically used as food
• Use ‘fish’ when discussing the seafood section. Covers all aquatic products like salmon, cod, or tilapia.
• A: Are you getting any fish today? B: Yes, I’ll pick up some cod fillets.
• seafood - Use ‘seafood’ if you’re including shellfish like shrimp and lobster alongside fish.
32. He grabbed all-purpose flour to bake some bread.
• flour (noun) - A powder obtained by grinding grain, typically wheat, used in baking
• Use ‘flour’ for baked goods, thickening sauces, and cooking. Essential for many recipes and pastries.
• A: Do we have enough flour for pancakes? B: We might need an extra bag just in case.
• almond flour - Use ‘almond flour’ for gluten-free baking or recipes that require a nutty taste.
33. She stocked up on frozen vegetables for quick meals.
• frozen (adjective (commonly used as noun phrase: ‘frozen f) - Kept at a very low temperature to preserve it, often referring to foods
• Use ‘frozen’ when referring to perishable items that are preserved at low temperatures. Handy for time-saving meal options.
• A: Do we have frozen pizza at home? B: Yes, it’s in the freezer section.
• chilled - Use ‘chilled’ for items like deli meats, dairy products, or salads that require refrigeration but are not frozen solid.
34. He picked up fresh garlic to add flavor to his dishes.
• garlic (noun) - A strong-smelling bulb used as a seasoning in cooking
• Use ‘garlic’ for aromatic cooking, boosting taste in savory meals. A staple in many cuisines around the world.
• A: Do we still have garlic at home? B: No, we ran out yesterday. Let’s buy some now.
• garlic powder - Use ‘garlic powder’ when you want a quick, less pungent flavoring or if fresh garlic is unavailable.
35. She did her weekly grocery run on Saturday morning.
• grocery (noun) - Items of food sold in a supermarket or the store itself
• Use ‘grocery’ to talk about food shopping or refer to the supermarket and its items in general.
• A: Need anything from the grocery store? B: Yes, can you pick up some milk and eggs?
• supplies - Use ‘supplies’ to include non-food items like cleaning products or toiletries alongside groceries.
36. He likes ham slices in his sandwich for lunch.
• ham (noun) - Meat from the upper part of a pig's leg salted and dried or smoked
• Use ‘ham’ when discussing deli meats, breakfast items, or holiday dinners (like baked ham). Common in many cuisines.
• A: Are you buying ham for the sandwiches? B: Yes, I'll grab the smoked variety.
• bacon - Use ‘bacon’ if you’re focusing on strips of pork often fried or baked, distinct in taste and texture from ham.
37. She bought organic honey to sweeten her tea.
• honey (noun) - A sweet, viscous food substance produced by bees
• Use ‘honey’ to talk about natural sweeteners, great for tea, baking, or spreading on toast. Found in the spreads section.
• A: Do you want sugar in your tea? B: No, I prefer a spoonful of honey.
• syrup - Use ‘syrup’ for pancakes, waffles, or sweetening drinks, often from maple or other sources.
38. The store updates its inventory weekly to ensure product availability.
• inventory (noun) - A complete list of items such as property, goods in stock, or contents of a building
• Use ‘inventory’ when discussing store stock or personal checks of items needed at home. More formal in business contexts.
• A: Is that item still in stock? B: Let me check our inventory in the back.
• stock - Use ‘stock’ in everyday conversation to indicate availability of products.
39. She prefers strawberry jam on her toast in the morning.
• jam (noun) - A sweet, spreadable preserve made from fruit and sugar
• Use ‘jam’ when talking about fruit preserves or spreads. Common in breakfast and snack discussions.
• A: Do we have any jam left? B: Just a bit of raspberry in the fridge.
• jelly - Use ‘jelly’ if you prefer a smoother, clearer spread without fruit chunks.
40. Always read the label for nutritional information and ingredients.
• label (noun) - A small piece of paper, fabric, plastic, or similar material attached to an object and giving information about it
• Use ‘label’ for identifying product details, nutrition facts, or brand specifics. Essential in conscious shopping.
• A: Can you check the label to see if it's gluten-free? B: Sure, let me check the allergen list.
• tag - Use ‘tag’ in a more general sense, especially for price tags or quick notes attached to items.
41. She added a head of lettuce to her cart for a fresh salad.
• lettuce (noun) - A leafy green vegetable commonly used in salads
• Use ‘lettuce’ when discussing salad bases or fresh sandwich toppings. Available in multiple varieties like iceberg or romaine.
• A: Should we get iceberg or romaine lettuce? B: Romaine; it's crunchy and flavorful.
• mixed greens - Use ‘mixed greens’ when you want a variety of leaves in your salad for extra flavor and texture.
42. He grabbed a couple of limes for homemade margaritas.
• lime (noun) - A green citrus fruit that is typically smaller and more acidic than a lemon
• Use ‘lime’ for tangy flavoring in beverages, marinades, and dishes like salsa or guacamole. Handy for fresh zest, too.
• A: Do we need any citrus? B: Yes, pick up a lime for the salsa recipe.
• lemon - Use ‘lemon’ for a slightly milder, more common citrus addition to tea, fish, or salad dressings.
43. He always makes a detailed grocery list to stay organized.
• list (noun) - A number of connected items or names written or printed consecutively
• Use ‘list’ when you want to keep track of necessary items. Essential for efficient and budget-friendly shopping.
• A: Do you have the grocery list? B: Yes, I noted everything we’re out of.
• checklist - Use ‘checklist’ to emphasize ticking off each item as you complete or acquire it.
44. She grabbed ripe mangoes to make a fruit smoothie.
• mango (noun) - A juicy tropical fruit with a tough skin and sweet yellow or orange flesh
• Use ‘mango’ to add tropical flavor to salads, smoothies, or desserts. Check ripeness by gentle pressure and sweet scent.
• A: Are these mangoes ripe enough? B: They should be soft when pressed gently.
• papaya - Use ‘papaya’ for a slightly milder, buttery texture in tropical fruit dishes or breakfasts.
45. He bought mayonnaise to prepare tuna sandwiches.
• mayonnaise (noun) - A thick, creamy sauce or dressing made from oil, egg yolks, and vinegar or lemon juice
• Use ‘mayonnaise’ when discussing spreads for sandwiches, dressings, or recipes like potato salad. Keep it refrigerated.
• A: Do you have any mayonnaise? B: Yes, it’s in the condiments aisle next to ketchup.
• aioli - Use ‘aioli’ for a gourmet twist or when referencing garlic-flavored mayo-like spreads.
46. They visited the meat counter for fresh steak and ground beef.
• meat (noun) - The flesh of an animal (especially a mammal) as food
• Use ‘meat’ when discussing general protein categories from animals. Good for broad references or meal planning.
• A: Do we need more meat for the cookout? B: Yeah, maybe some chicken wings and burgers.
• protein - Use ‘protein’ in a nutritional context or to include non-meat options like beans or soy.
47. He added a cantaloupe melon to his basket for a refreshing snack.
• melon (noun) - A large fruit with a hard rind and sweet juicy flesh, such as watermelon or cantaloupe
• Use ‘melon’ as a refreshing, hydrating snack choice, popular in fruit salads or summer treats.
• A: Which melon should we get? B: Let’s try honeydew; it’s in season.
• watermelon - Use ‘watermelon’ for picnics or summer gatherings when you want a hydrating, sweet fruit.
48. They needed a carton of milk for breakfast cereals and coffee.
• milk (noun) - A white liquid produced by mammals, especially cows, goats, and sheep, used for human consumption
• Use ‘milk’ to reference dairy staples, commonly used in beverages, cooking, or cereal. Check for fat content like skim or whole.
• A: Are we out of milk? B: Yeah, we need a new carton for tomorrow’s breakfast.
• almond milk - Use ‘almond milk’ for a non-dairy alternative, often used by lactose-intolerant or vegan shoppers.
49. She selected button mushrooms for her pasta sauce.
• mushroom (noun) - A fungal growth typically with a domed cap and a stem, eaten as a vegetable
• Use ‘mushroom’ when choosing earthy, savory additions to meals. Found fresh or canned. Check for type (button, portobello).
• A: Do you like mushrooms on your pizza? B: Absolutely, I love the earthy flavor.
• portobello - Use ‘portobello’ for vegetarian-friendly burger substitutes or hearty grilling options.
50. He grabbed mustard to add to his hot dog toppings.
• mustard (noun) - A yellow or brown paste made from the crushed seeds of certain plants, used as a spice or condiment
• Use ‘mustard’ when discussing basic condiments or adding tangy flavor. It’s common on sandwiches and hot dogs.
• A: Do we have mustard at home? B: No, let’s pick up a jar in the condiments aisle.
• Dijon - Use ‘Dijon’ for a more refined or spicier mustard option, typically used in sauces or gourmet sandwiches.
51. He added onions to his cart to sauté with peppers.
• onion (noun) - An edible bulb with a pungent taste and smell, composed of concentric layers
• Use ‘onion’ to flavor a wide variety of dishes. Many types exist (yellow, red, white) with different sweetness levels.
• A: Could you grab a few onions? B: Sure, red or white? A: Let’s go with yellow for cooking.
• shallot - Use ‘shallot’ for delicate recipes or dressings where a softer onion flavor is preferred.
52. She squeezed fresh oranges for breakfast juice.
• orange (noun) - A citrus fruit with a tough bright reddish-yellow rind
• Use ‘orange’ to discuss common citrus for juicing, snacking, or flavoring. Often near lemons and limes in produce.
• A: Are these oranges sweet? B: I think so; they’re labeled as navel oranges.
• mandarin - Use ‘mandarin’ when you want a sweeter, smaller citrus, often convenient for lunches or snacks.
53. She prefers organic produce, believing it's healthier and eco-friendly.
• organic (adjective) - Relating to or derived from living matter; in food terms, produced without synthetic chemicals
• Use ‘organic’ to describe food grown under certain standards free from synthetic pesticides. Often found in a dedicated section.
• A: Is this lettuce organic? B: Yes, it’s grown without pesticides.
• natural - Use ‘natural’ for items that are not strictly certified organic but still marketed as less processed.
54. He bought a pack of chicken thighs for grilling.
• pack (noun) - A bundle or collection of items packaged together
• Use ‘pack’ to refer to bundled items, like multi-packs of beverages or grouped meat portions. Often a cost-effective choice.
• A: Should we get a single can or a pack? B: A pack is cheaper and will last longer.
• bundle - Use ‘bundle’ when items come together in a promotional or special offer (e.g., ‘bundle deal’).
55. She opened the package of cookies in the car ride home.
• package (noun) - An object or group of things wrapped in paper or packed in a box
• Use ‘package’ when referring to boxed or wrapped food items, from snacks to cereal, common across supermarket shelves.
• A: Can you hand me that package of pasta? B: Sure, here it is.
• parcel - Use ‘parcel’ when discussing items sent via mail or for a slightly more formal term for a package.
56. He bought a bag of roasted peanuts for a snack.
• peanut (noun) - A legume crop grown mainly for its edible seeds, often referred to as a nut
• Use ‘peanut’ to discuss snack nuts, spreads, or recipe ingredients. Pay attention to allergies in social contexts.
• A: Any peanut allergies at home? B: No, we’re good. I’ll grab some peanuts for trail mix.
• almond - Use ‘almond’ if you want a different flavor or a less common allergen, also popular in milk alternatives.
57. She seasoned her soup with black pepper and chopped green peppers.
• pepper (noun) - A pungent spice prepared from the dried berry of a tropical plant or a crisp vegetable in various colors
• Use ‘pepper’ for both spice and vegetable forms. Clarify by context or say ‘bell pepper’ or ‘black pepper’ to avoid confusion.
• A: Do you want bell peppers for the stir-fry? B: Yes, grab a red and a yellow one.
• bell pepper - Use ‘bell pepper’ specifically when you refer to the sweet, crunchy vegetable, often used in salads or stir-fries.
58. He picked a jar of pickles to accompany his burgers.
• pickle (noun) - Vegetables or fruits (especially cucumbers) preserved in vinegar or brine
• Use ‘pickle’ when referring to preserved cucumbers or other vegetables. Often found in the condiment aisle.
• A: Are you getting pickles for the barbecue? B: Yes, I love the dill variety.
• gherkin - Use ‘gherkin’ if you specifically want a smaller, tangier cucumber-based pickle, popular in European contexts.
59. She bought a pineapple for a fresh fruit salad.
• pineapple (noun) - A large tropical fruit with a spiky tough skin and sweet yellow flesh
• Use ‘pineapple’ to discuss tropical fruits or as a sweet addition to salads, juices, or grilled desserts. Check ripeness by smell.
• A: Is that pineapple ripe? B: It smells sweet, so it should be perfect.
• mango - Use ‘mango’ when you want another tropical fruit option with a creamier texture.
60. He asked for a plastic bag at checkout, but later wished he’d brought reusable ones.
• plastic (noun (often adjective: ‘plastic bag’)) - A synthetic material made from a wide range of organic polymers, often used for bags or containers
• Use ‘plastic’ to discuss common packaging or bag types. Note environmental concerns and consider reusable options.
• A: Should we use plastic or paper? B: Let’s go with paper or our own tote bag.
• paper - Use ‘paper’ for recyclable, more eco-friendly packaging, though it may be less durable than plastic.
61. He checked the recommended portion size on the cereal box.
• portion (noun) - A part or share of a whole, often referring to food servings
• Use ‘portion’ to talk about serving sizes or dividing groceries into meal servings. Helpful for meal planning and dieting.
• A: How many portions do you want from this pack of chicken? B: Let’s split it into two meals.
• serving - Use ‘serving’ for standardized references to food quantities, often seen on nutrition labels.
62. She bought potatoes to make mashed potatoes for dinner.
• potato (noun) - A starchy plant tuber that is one of the most important food crops
• Use ‘potato’ for a versatile root vegetable used in fries, mashes, or roasts. Common in many cuisines.
• A: Should we get russet or red potatoes? B: Russet, they’re better for baking.
• sweet potato - Use ‘sweet potato’ for a more nutritious, sweeter alternative in soups, baked dishes, or fries.
63. He compared the price of different cereal brands before deciding.
• price (noun) - The amount of money required to purchase something
• Use ‘price’ to discuss cost comparisons or budgets. Checking prices is key to smart grocery shopping.
• A: What’s the price on that milk? B: It’s $2.49 per gallon.
• cost - Use ‘cost’ interchangeably with ‘price,’ especially when focusing on total expenditure or value.
64. She headed to the produce section first to pick up fresh greens.
• produce (noun) - Fresh fruits and vegetables collectively
• Use ‘produce’ to refer to fruits and vegetables. Commonly found in a designated area at supermarkets.
• A: The produce looks great today. B: Yes, I love when everything is well-stocked and fresh.
• fresh goods - Use ‘fresh goods’ more casually when referring to unprocessed items in a store.
65. They ran a promotion on canned soups—buy one, get one free.
• promotion (noun) - A marketing strategy where products are offered at a reduced price or with special deals
• Use ‘promotion’ when referencing special deals or sales campaigns run by the store. It’s common in marketing materials.
• A: Any promotions this week? B: Yes, there’s a discount on bulk rice.
• deal - Use ‘deal’ informally to highlight a bargain or reduced price in everyday conversation.
66. She checked the protein content of each cereal brand.
• protein (noun) - A macronutrient essential to building muscle mass, found in foods like meat, beans, and tofu
• Use ‘protein’ to discuss nutritional needs or highlight meats, legumes, dairy, or plant-based sources in grocery contexts.
• A: Are you focusing on protein for workouts? B: Yes, I’m adding more lean meats and beans.
• nutrient - Use ‘nutrient’ in broader health conversations covering vitamins, minerals, carbs, fats, or proteins.
67. She joined the queue at the express checkout lane.
• queue (noun) - A line of people waiting for something, such as checkout in a store
• Use ‘queue’ primarily in British English for lines of waiting customers, though understood elsewhere too.
• A: The queue is so long today. B: It’s rush hour; everyone’s buying dinner ingredients.
• line - Use ‘line’ in American English or casual speech to refer to waiting customers at checkout.
68. She kept her receipt to return any items if necessary.
• receipt (noun) - A piece of paper acknowledging that a specified amount of money has been received in payment
• Use ‘receipt’ to confirm purchases, returns, or refunds. Commonly offered at checkout or emailed electronically.
• A: Do you need a receipt? B: Yes, please. I like to track my expenses.
• proof of purchase - Use ‘proof of purchase’ in more formal contexts, such as warranties or customer service queries.
69. The staff worked overnight to restock popular items.
• restock (verb) - To refill goods on the shelves of a store
• Use ‘restock’ when items run low on shelves and need replenishment. Common action in grocery store operations.
• A: Do you have more of this product in the back? B: We’ll restock tomorrow morning.
• replenish - Use ‘replenish’ for a slightly more formal tone, common in business or inventory contexts.
70. He bought a large bag of jasmine rice for meal prepping.
• rice (noun) - A cereal grain that is a staple food in many parts of the world
• Use ‘rice’ to discuss staple carbohydrate options. Varieties include white, brown, basmati, jasmine, etc.
• A: Do you want white or brown rice? B: Brown, it’s healthier and still tastes good.
• quinoa - Use ‘quinoa’ for a more nutrient-dense, modern alternative to rice, popular in health-focused diets.
71. She picked fresh salmon fillets for a healthy dinner option.
• salmon (noun) - A popular oily fish known for its pink flesh and nutritional benefits
• Use ‘salmon’ when discussing a rich source of omega-3s. Often found fresh, smoked, or canned in grocery stores.
• A: Do you want to bake or grill the salmon? B: Let’s grill it with lemon and herbs.
• trout - Use ‘trout’ if you want a similar fish with a milder taste, typically found in the same seafood section.
72. The store offered free cheese samples in the dairy aisle.
• sample (noun) - A small part or quantity intended to show what the whole is like, often offered free
• Use ‘sample’ to talk about tasting or testing products before buying. Common in stores to promote new items.
• A: Did you try the sample of that new yogurt? B: Yes, it’s surprisingly good.
• tester - Use ‘tester’ in beauty or specialty shops where small amounts of product are used for demonstration.
73. He bought tomato sauce for the spaghetti dinner.
• sauce (noun) - A thick liquid served with food to add moistness and flavor
• Use ‘sauce’ to discuss condiments, dips, or cooking bases. Found in jars, bottles, or cans in the grocery store.
• A: Do we need any sauce for the chicken? B: Yes, maybe a barbecue sauce or teriyaki.
• gravy - Use ‘gravy’ specifically for meat-based drippings, often with flour for thickening, common in roast dinners.
74. He added breakfast sausage to the grocery list for weekend brunch.
• sausage (noun) - A cylindrical meat product made from ground meat, spices, and casing
• Use ‘sausage’ when discussing different flavors and styles like breakfast links, Italian sausage, or bratwurst.
• A: Which sausage are you buying? B: I’ll get the spicy Italian one.
• bratwurst - Use ‘bratwurst’ for grilling or when referencing German-style sausages with a unique spice blend.
75. She used the store’s produce scale to weigh the apples.
• scale (noun) - A device used to measure weight
• Use ‘scale’ when measuring produce or bulk items that are priced by weight. Found near produce sections.
• A: Could you weigh these oranges? B: Sure, I’ll use the scale in the produce area.
• weighing machine - Use ‘weighing machine’ in more formal or technical contexts, though ‘scale’ is more common in everyday usage.
76. She explored the gluten-free section for specialty items.
• section (noun) - A distinct part of a store where related items are grouped
• Use ‘section’ when navigating the store layout—produce section, dairy section, bakery section, etc.
• A: Which section has baking supplies? B: They’re in aisle four, next to spices.
• department - Use ‘department’ for bigger retail or large supermarket contexts like the meat department or electronics department.
77. He found the olive oil on the top shelf.
• shelf (noun) - A flat board in a store used to hold and display goods
• Use ‘shelf’ to pinpoint where products are placed in a store. Also helpful when guiding someone to specific items.
• A: Which shelf is the peanut butter on? B: It’s on the middle shelf, near the jam.
• rack - Use ‘rack’ in contexts where items like magazines, clothes, or specific merchandise are hung or displayed differently.
78. He bought frozen shrimp for a quick stir-fry dinner.
• shrimp (noun) - A small, edible shellfish with a long, narrow body and many legs
• Use ‘shrimp’ when discussing seafood options, often used in pastas, stir-fries, or grilled dishes. Check size (small, jumbo).
• A: Are you picking up shrimp? B: Yes, I’ll grab a pound from the seafood counter.
• prawn - Use ‘prawn’ in regions where the term differs slightly or for bigger shellfish in gourmet seafood contexts.
79. She grabbed a healthy snack bar to curb her hunger.
• snack (noun) - A small amount of food eaten between meals
• Use ‘snack’ to discuss light foods for quick consumption. Common in a dedicated aisle with chips, bars, or cookies.
• A: Need any snacks for movie night? B: Yes, let’s get some chips and popcorn.
• nibble - Use ‘nibble’ in casual or playful contexts to imply a very small, quick bite or treat.
80. She added fresh spinach to her cart for salads.
• spinach (noun) - A leafy green vegetable high in nutrients like iron
• Use ‘spinach’ for healthy recipes, salads, or sautéed sides. Found in the produce or fresh greens section.
• A: Do we need more greens? B: Yes, let’s grab a bag of spinach.
• kale - Use ‘kale’ if you prefer a tougher, nutrient-rich green that’s often used in smoothies or salads.
81. He used chicken stock for the soup to add rich flavor.
• stock (noun) - A liquid made by cooking bones, meat, fish, or vegetables in water; also the store's supply of goods
• Use ‘stock’ in cooking contexts for flavorful soups or sauces. Also used to discuss store inventory in general.
• A: Are you buying vegetable stock or chicken stock? B: Chicken stock; it’s more versatile.
• broth - Use ‘broth’ for lighter, simpler soups, whereas ‘stock’ is often richer and more intense.
82. She needed sugar for her baking recipe.
• sugar (noun) - A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet
• Use ‘sugar’ for sweetening beverages, baking, and cooking. Check for alternatives if you want low-calorie options.
• A: Are we out of sugar? B: I think so, let’s pick up a small bag.
• sweetener - Use ‘sweetener’ for any non-sugar product like stevia, sucralose, or monk fruit in sugar-free or low-calorie diets.
83. Their supply of canned goods was running low, so they restocked.
• supply (noun) - A stock or amount of something available for use
• Use ‘supply’ to discuss reserves or inventory of products, either at home or in the store. Common in planning.
• A: Do we have enough supply of bottled water? B: Not really, we should get more.
• provision - Use ‘provision’ in more formal contexts or when discussing a planned or organized stock of necessities.
84. He picked up a bottle of maple syrup for waffles.
• syrup (noun) - A thick sweet liquid often used on pancakes or in drinks
• Use ‘syrup’ to talk about sweet toppings or flavorings. Common in the breakfast or baking aisle.
• A: Are you out of syrup? B: Yes, I need some for tomorrow’s breakfast.
• honey - Use ‘honey’ if you want a natural sweetener with a distinct flavor, often found near jam and spreads.
85. She loved the taste of the new chocolate cereal.
• taste (noun) - The sensation of flavor perceived in the mouth, or a small sample of food
• Use ‘taste’ to discuss the flavor of a product or to request a small sample. Helps in deciding purchases.
• A: Can I have a taste of that cheese? B: Sure, they’re offering free samples over there.
• flavor - Use ‘flavor’ when you want to specify a certain variety, like ‘vanilla flavor’ or ‘spicy flavor.’
86. Don’t forget to account for tax when budgeting your grocery bill.
• tax (noun) - A compulsory contribution to state revenue, added to the cost of some goods and services
• Use ‘tax’ to discuss additional fees on purchases. Important for final cost calculations, varies by region.
• A: Why is the total higher than expected? B: Tax is added at the register in some states.
• VAT - Use ‘VAT’ in countries where this system is applied, typically included in displayed prices.
87. She bought tofu for a vegetarian stir-fry.
• tofu (noun) - A soft, bland, white cheeselike food, high in protein, made from curdled soybean milk
• Use ‘tofu’ to discuss plant-based protein options, common in vegetarian and vegan diets. Often found in produce or organic sections.
• A: Do we have a protein option for vegetarians? B: Yes, let’s grab some tofu.
• tempeh - Use ‘tempeh’ for a firmer, nutty-tasting soy alternative, often appealing to those wanting a more textured meat substitute.
88. He bought fresh tomatoes for a salad and sandwiches.
• tomato (noun) - A glossy red, or occasionally yellow, pulpy edible fruit eaten as a vegetable
• Use ‘tomato’ for a versatile fruit often treated as a vegetable. Key in salads, sauces, and many dishes.
• A: Do you need tomatoes? B: Yes, the roma ones are perfect for sauce.
• cherry tomato - Use ‘cherry tomato’ for bite-sized tomatoes, often used in salads, snacks, or roasting.
89. She pushed the trolley through the aisles, collecting her items.
• trolley (noun) - A cart on wheels used to carry groceries in a store
• Use ‘trolley’ in British English contexts or where commonly understood. In American English, say ‘cart.’
• A: Need a trolley for those heavy bags? B: Yes, that would be easier.
• cart - Use ‘cart’ in everyday American English or general speech to refer to a supermarket pushcart.
90. He bought canned tuna for sandwiches and salads.
• tuna (noun) - A large and active predatory schooling fish, widely caught for food
• Use ‘tuna’ for a common, protein-rich fish. Found fresh in the seafood aisle or canned in the grocery aisles.
• A: Are we buying fresh or canned tuna? B: Canned is more convenient for quick lunches.
• albacore - Use ‘albacore’ for premium canned tuna, typically milder in taste with a firmer texture.
91. He likes buying a variety of fruits to keep healthy snacks interesting.
• variety (noun) - A range of different things of the same general type
• Use ‘variety’ to emphasize a mix or assortment of items. Helpful when planning balanced meals or exploring new products.
• A: Should we stick to apples or get a variety? B: Let’s mix in some pears and oranges too.
• selection - Use ‘selection’ in store contexts to discuss a curated or displayed set of items available.
92. They stocked up on fresh vegetables for the week’s meals.
• vegetable (noun) - A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean
• Use ‘vegetable’ for any edible plant-based item in main or side dishes. Essential in produce sections.
• A: What vegetables should we buy? B: Carrots, broccoli, and peppers sound good.
• veggie - Use ‘veggie’ in casual conversations, especially when talking to friends or family about meal planning.
93. She used balsamic vinegar in her salad dressing.
• vinegar (noun) - A sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids
• Use ‘vinegar’ for sour flavoring in cooking or pickling. Varieties include white, apple cider, balsamic, etc.
• A: Which vinegar is best for pickling? B: White vinegar usually works well for that.
• balsamic vinegar - Use ‘balsamic vinegar’ for richer flavor in salads or drizzling over dishes. Typically sweeter than other vinegars.
94. He realized he forgot his wallet only after reaching the checkout.
• wallet (noun) - A pocket-sized, folding holder for money and personal cards
• Use ‘wallet’ for carrying cash, cards, or IDs. Essential for payment at any grocery store or retail outlet.
• A: Do you have your wallet on you? B: Yes, I need to show my ID to buy the wine.
• purse - Use ‘purse’ in contexts focusing on a woman’s bag that may contain a wallet or other items.
95. She checked the weight of produce to determine the price.
• weight (noun) - The measure of how heavy an object is
• Use ‘weight’ for pricing items sold by pound or kilogram, or for following a recipe requiring precise measurements.
• A: What’s the weight on those potatoes? B: About two pounds, I just weighed them.
• mass - Use ‘mass’ more in scientific or technical contexts, though ‘weight’ is standard in everyday shopping.
96. He grabbed some Greek yogurt for a high-protein snack.
• yogurt (noun) - A semi-solid sourish food prepared from milk fermented by added bacteria
• Use ‘yogurt’ for a healthy dairy option. Great in breakfast bowls, smoothies, or as a substitute for sour cream.
• A: Do you prefer plain or flavored yogurt? B: Plain, so I can add my own fruit.
• Greek yogurt - Use ‘Greek yogurt’ if you want a creamier, more protein-rich alternative for dips, dressings, or desserts.
97. She picked up fresh zucchini for a vegetable stir-fry.
• zucchini (noun) - A summer squash which can reach nearly a meter in length but is usually harvested immature
• Use ‘zucchini’ to reference a mild-flavored squash, often sautéed, grilled, or baked. Common in summer produce.
• A: Should we get zucchini or eggplant for the pasta? B: Let’s try zucchini; it cooks faster.
• courgette - Use ‘courgette’ in regions or recipes using British English, though it’s the same vegetable as zucchini.
98. He grabbed a pack of bagels for quick breakfasts.
• bagel (noun) - A dense ring-shaped bread roll, typically eaten sliced and toasted
• Use ‘bagel’ to discuss a popular breakfast carb, found in the bakery section or bread aisle. Great with spreads.
• A: Do you want plain or everything bagels? B: Everything, please. I love the seasoning.
• roll - Use ‘roll’ for simpler bread shapes, often used for sandwiches or served with soups.
99. She bought carrots to chop for a stew.
• carrot (noun) - A tapering orange-colored root eaten as a vegetable
• Use ‘carrot’ for a common root vegetable often used raw, steamed, or roasted. Popular in soups and salads.
• A: Should we get baby carrots or whole ones? B: Let’s do whole carrots; they’re cheaper.
• parsnip - Use ‘parsnip’ if you want a subtly sweet, earthy root for roasting or soups.
100. He chose a fresh cucumber to add crunch to his salad.
• cucumber (noun) - A long, green-skinned fruit with watery flesh, usually eaten raw
• Use ‘cucumber’ for salads, sandwiches, and refreshing water infusions. Known for its crisp texture and mild taste.
• A: Are we out of cucumbers? B: Yeah, let’s buy two so they don’t go bad too fast.
• pickling cucumber - Use ‘pickling cucumber’ when you specifically want a variety ideal for brining or pickling recipes.
101. She grabbed a case of bottled water for emergencies.
• water (noun) - A clear, colorless, odorless, and tasteless liquid essential for most plant and animal life
• Use ‘water’ when discussing hydration needs or cooking. Often sold in bottles or large jugs in grocery stores.
• A: Should we stock up on bottled water? B: Yes, it’s on sale near the drinks aisle.
• sparkling water - Use ‘sparkling water’ if you prefer carbonation, often found in the beverage aisle alongside sodas.