[English 101] LUNCH MENU - Discussing daily specials and preferences

Teaching Material

1. The restaurant’s special of the day was a grilled salmon plate with seasonal vegetables.
• Special of the Day (noun phrase) - A featured dish offered at a reduced price or for a limited time on a given day.
• Use 'special of the day' to explore unique, sometimes discounted menu items. Often includes fresh ingredients or a chef’s new creation, so it’s a great way to try something different without searching through the entire menu.
• Someone might say, “What’s the special of the day? I’m interested in something new.”
• Daily special - Similar to ‘special of the day,’ but can also include discounted combos or set lunches.
2. Today’s soup of the day is creamy broccoli cheddar.
• Soup of the Day (noun phrase) - A particular soup prepared by the kitchen that changes daily, reflecting fresh ingredients or the chef’s preference.
• Use ‘soup of the day’ to ask about or order a rotating soup option. It’s frequently a fresh, comforting choice, often priced slightly lower than fixed menu soups.
• A waiter might say, “The soup of the day is tomato basil—would you like a cup or bowl?”
3. They offer a lunch combo that includes a sandwich, soup, and a drink for one price.
• Lunch Combo (noun phrase) - A set meal that bundles several items, such as a main dish and a side, often at a discounted price.
• Use 'lunch combo' if you want a quick, cost-effective meal. Typically includes a mix of items that pair well together, saving you the trouble of choosing each component individually.
• A friend might ask, “Should I get the lunch combo or order items separately?”
4. I’m torn between the pasta entrée and the grilled chicken entrée.
• Entrée (noun) - The main course of a meal, especially in North American usage.
• Use 'entrée' to specify your main dish when ordering. It’s standard in many English-speaking countries to denote the core plate, distinct from appetizers or desserts.
• A server might say, “Which entrée can I bring you today?”
• Main course - Use ‘main course’ interchangeably in everyday conversation, especially outside the U.S.
5. I’ll have roasted vegetables as my side dish.
• Side Dish (noun phrase) - A smaller portion of food served alongside the main dish, such as fries or salad.
• Use 'side dish' to add variety to your meal. Common sides include salads, fries, or vegetables that complement your entrée, often included or chosen from a list of options.
• A friend might say, “What side dish comes with your burger—fries or coleslaw?”
6. We shared an appetizer of mozzarella sticks before our salads arrived.
• Appetizer (noun) - A small dish served before the main course, designed to stimulate the appetite.
• Use 'appetizer' to refer to the initial, lighter portion. Great for taste-testing multiple items or bridging hunger before entrées arrive, often smaller or shareable.
• A waiter might ask, “Would you like an appetizer while you look over the menu?”
• Starter - Use 'starter' if you see it on the menu, or in more formal dining contexts, meaning the same concept.
7. The chef’s recommendation was a spicy tuna roll with house-made sauce.
• Chef’s Recommendation (noun phrase) - A dish endorsed by the chef as a highlight on the menu.
• Use 'chef’s recommendation' to discover the top or most innovative dish. Often includes special ingredients or techniques that represent the restaurant’s style.
• A diner might say, “Let’s try the chef’s recommendation—I’ve heard it’s the best thing here.”
8. Their house specialty is a wood-fired margherita pizza.
• House Specialty (noun phrase) - A dish that the restaurant is particularly known for, usually a signature creation.
• Use 'house specialty' when you want the restaurant’s hallmark dish. It’s typically well-practiced, with consistent quality and authentic flavor that sets it apart.
• A friend might say, “I’m thinking of trying their house specialty—everyone raves about it.”
9. I might just order takeout instead of dining in, so we can eat at the office.
• Takeout (noun/adjective) - Food purchased to be eaten elsewhere, rather than on the restaurant premises.
• Use 'takeout' when you want to grab food to eat at home, the office, or anywhere else. Especially convenient if you have limited time or prefer a more relaxed setting.
• A coworker might say, “Want to get takeout and bring it back? We only have a short lunch break.”
• To-go - Use ‘to-go’ in casual contexts: “I’ll get my sandwich to-go.”
10. They offered a free drink if you dine-in before 12 PM.
• Dine-in (verb phrase/adjective) - The act of eating at the restaurant’s premises, typically table service.
• Use 'dine-in' for full-service experiences. Usually, you’ll get table service and a chance to experience the restaurant’s ambiance, though it can take longer than takeout.
• A greeter might ask, “Are you dining in or ordering takeout today?”
11. They have a lunch buffet every weekday with a salad bar, pasta station, and desserts.
• Buffet (noun) - A self-service meal format where various dishes are laid out for diners to serve themselves.
• Use 'buffet' if you enjoy sampling many options or have a hearty appetite. It’s usually cost-effective but watch out for overcrowded lines at peak times.
• A friend might say, “Should we do the buffet? It’s all-you-can-eat for a fixed price.”
12. The sushi bar’s all-you-can-eat lunch special includes miso soup and salad.
• All-you-can-eat (phrase/adjective) - A dining format where you pay a fixed price to eat as much as you like from a selection.
• Use 'all-you-can-eat' for unlimited servings, typically a single price covering repeated portions. Ideal if you’re very hungry or want to sample multiple dishes.
• A coworker might say, “Let’s do the all-you-can-eat wings—I’m starving!”
13. The lunch rush starts around noon, so let’s arrive early to avoid long lines.
• Lunch Rush (noun phrase) - A peak period in late morning to early afternoon when many people go out to eat lunch.
• Use 'lunch rush' to plan your mealtime. Expect busier restaurants, possible waits, and less seating availability, but also more fresh items and bustling energy.
• A friend might say, “We’ll never find a table during the lunch rush—maybe order takeout?”
14. We can pre-order sandwiches for pick-up at 12:30 to skip the line.
• Pre-order (verb/noun) - To place an order in advance, usually helpful for large groups or busy periods.
• Use 'pre-order' for convenience when time is tight or the place gets crowded. This helps ensure quick pick-up and reduces the chance of items selling out before you arrive.
• A coworker might say, “Let’s pre-order on the app so we don’t waste time waiting.”
15. Do we need a reservation for this bistro, or can we just walk in?
• Reservation (noun) - An arrangement made in advance to secure seating at a restaurant or dining event.
• Use 'reservation' if you suspect the restaurant is popular or you have a large group. It guarantees a table and avoids waiting, especially during busy lunch hours.
• A friend might say, “We should make a reservation; it’s usually packed at lunchtime.”
16. I’ll start with the house salad before my burger arrives.
• House Salad (noun phrase) - A basic or signature salad offered by a restaurant, often including a mix of greens and house dressing.
• Use 'house salad' to explore the restaurant’s simple or signature leafy dish. Usually, it’s a safe, lighter option, and can come with different homemade dressings.
• A waitress might ask, “Would you like the house salad or the Caesar salad with your entrée?”
17. I’ll have a small Caesar salad on the side, please.
• Caesar Salad (noun phrase) - A popular salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
• Use 'Caesar salad' if you enjoy garlicky dressing and a crunchy texture. You can often ask for grilled chicken or shrimp on top to make it a lunch entrée.
• A friend might say, “Their Caesar salad is fantastic—fresh dressing made in-house.”
18. They have gluten-free pasta available if you’d like that option.
• Gluten-free (adjective) - Indicates that a dish is made without wheat, barley, or rye, suitable for those with gluten sensitivity or preference.
• Use 'gluten-free' when inquiring or informing about diet-friendly choices. Many restaurants offer gluten-free bread or pasta, but always verify potential cross-contamination.
• A customer might ask, “Do you have a gluten-free pizza crust for your lunch specials?”
19. Is there a vegetarian option among the daily specials?
• Vegetarian Option (noun phrase) - A menu choice without meat or fish, focusing on vegetables, grains, and other non-meat products.
• Use 'vegetarian option' to clarify your dietary needs if avoiding meat. Many places highlight these on the menu, but if not, don’t hesitate to ask the server.
• A waiter might say, “Today’s vegetarian option is a roasted vegetable quiche.”
20. They offer a vegan sandwich with avocado, sprouts, and hummus.
• Vegan (adjective) - Refers to dishes made with no animal products at all, including dairy and eggs.
• Use 'vegan' to confirm a meal contains zero animal-derived ingredients. Check sauce or dressing ingredients too, as hidden animal products can appear unexpectedly.
• A friend might mention, “I only order vegan meals, so I hope they have a good selection.”
21. The restaurant is allergy-friendly and labels dishes clearly for peanut or dairy allergies.
• Allergy-Friendly (adjective) - Describes meals prepared to avoid common allergens such as nuts, dairy, or gluten.
• Use 'allergy-friendly' if you have specific ingredient concerns. Inform the staff about your allergies so they can guide you or adapt the dish accordingly.
• A diner might ask, “Could you recommend something allergy-friendly? I’m allergic to nuts.”
22. May I request a substitution of sweet potato fries instead of regular fries?
• Substitution (noun) - Replacing one item or ingredient in a dish with another upon request.
• Use 'substitution' to politely alter menu items to suit your preference or dietary need. Always confirm whether an extra fee applies and if the kitchen allows it.
• A server might respond, “Certainly! There’s a small upcharge for that substitution, is that okay?”
23. I’m in a hurry—could you please bring the check with the meal?
• In a Hurry (phrase) - A phrase indicating limited time or a quick schedule when ordering or dining.
• Use 'in a hurry' to notify servers or friends that you need faster service. Quick lunch items or daily specials are typically served swiftly, but let staff know your time constraints.
• A co-worker might say, “We’re in a hurry, so let’s order something quick, maybe a sandwich.”
24. They can make the curry mild, medium, or spicy depending on your taste.
• Mild, Medium, or Spicy (adjective phrase) - Common spice-level indicators for foods, especially in cuisines like Mexican, Thai, or Indian.
• Use 'mild, medium, or spicy' to describe your heat preference. If uncertain, start mild or medium. You can often request extra spice on the side if you want to adjust the heat level.
• A friend might say, “I’ll go with medium today, I’m not feeling too adventurous.”
25. Could I get a refill on my iced tea, please?
• Refill (noun) - Another serving of a beverage, typically free or low-cost, offered in many restaurants.
• Use 'refill' to request more of your drink if the restaurant permits free or discounted top-ups. Always check if there’s an extra charge or if it’s included in the meal price.
• A server may ask, “Would you like a refill on that soda?”
26. They keep the condiments on the table—feel free to grab the mustard for your hotdog.
• Condiments (noun) - Sauces or seasonings (e.g., ketchup, mustard, hot sauce) available to add flavor to your meal.
• Use 'condiments' to refer collectively to dips, spreads, or sauces that enhance your dish. Common in burger joints, delis, or any place offering quick customization.
• A staff member might say, “Condiments are near the self-serve station—just help yourself.”
27. Could I get my Caesar dressing on the side, please?
• Dressing on the Side (phrase) - A request to have salad dressing served separately instead of mixed in.
• Use 'dressing on the side' when you prefer to regulate your salad’s flavor or watch calorie intake. This ensures you can drizzle or dip as needed without overwhelming the greens.
• A friend might mention, “I always ask for dressing on the side so I can control how much I use.”
28. I’d like my gravy on the side, so my fries don’t get soggy.
• On the Side (phrase) - Served separately, not directly on top or mixed into the main dish.
• Use ‘on the side’ to keep extra sauces, dressings, or toppings separate. Ideal if you want control over the final taste or to keep textures distinct.
• A waiter might confirm, “No problem, we’ll place the sauce on the side for you.”
29. I love this spicy mayo—could I have extra sauce for my burger?
• Extra Sauce (phrase) - A request for more sauce than typically served, such as additional dressing, gravy, or condiment.
• Use 'extra sauce' if you prefer a richer flavor. Many restaurants may charge a small fee, so confirm if it matters. This is especially common with hot sauces or signature dips.
• A staff member might ask, “Sure, any specific place you want it, or just on the side?”
30. For just two dollars more, you can do a combo upgrade that includes fries and a soda.
• Combo Upgrade (noun phrase) - Enhancing a basic meal deal with added items like fries and a drink for a small additional cost.
• Use 'combo upgrade' to get a fuller lunch at a lower combined price than ordering items separately. Great for convenience, but keep an eye on portion sizes if you’re watching your intake.
• A cashier might suggest, “You can combo upgrade your sandwich for a side and drink if you’d like.”
31. They have an upcharge for avocado or sweet potato fries.
• Upcharge (noun) - An additional fee applied to a menu item or substitution, often for premium ingredients.
• Use 'upcharge' to understand potential extra costs for special requests or premium add-ons. Always ask if you want to keep your bill in check.
• A server might caution, “Adding bacon comes with a small upcharge—okay with you?”
32. They do a daily soup rotation: Monday is minestrone, Tuesday is chowder, and so on.
• Daily Soup Rotation (noun phrase) - A schedule by which different soups are featured on different weekdays.
• Use 'daily soup rotation' if you like to plan your visits based on your favorite soups. Many restaurants follow a set schedule so you can track which day features your top pick.
• A friend might say, “Let’s go on Wednesday when they have that awesome tomato bisque.”
33. The catch of the day is a grilled mahi-mahi served with lemon butter sauce.
• Catch of the Day (noun phrase) - A fresh fish or seafood special, indicating recently sourced ingredients.
• Use 'catch of the day' to get the freshest seafood option, often varying daily. Ideal for fish lovers who want something seasonal and possibly local.
• A server could mention, “Our catch of the day is always local and brought in this morning.”
34. I’m not super hungry, so I might just get a light lunch—a salad or small wrap.
• Light Lunch (noun phrase) - A smaller or less heavy meal, typically with fewer calories or simpler ingredients.
• Use 'light lunch' to describe your preference for a modest portion or calorie-conscious midday meal. Usually consists of soups, salads, or half-sized entrees to keep you energized without feeling stuffed.
• A friend might say, “We’ll have a big dinner later, so let’s do a light lunch now.”
35. He opted for a heavy lunch of steak and fries to power through his afternoon.
• Heavy Lunch (noun phrase) - A more substantial midday meal, often featuring richer or larger portions.
• Use 'heavy lunch' if you’re quite hungry or need a substantial energy boost. May lead to post-lunch drowsiness, so plan your afternoon tasks accordingly.
• A colleague might say, “I need a heavy lunch after skipping breakfast.”
36. I’m going to try their chicken Caesar wrap—it’s a lunch special.
• Wrap (noun) - A sandwich-like dish where fillings are rolled in a soft flatbread, such as tortilla.
• Use 'wrap' to get a convenient handheld meal. Fillings vary from grilled chicken to veggie combos. They’re typically lighter than a full sub but can still be quite filling depending on size.
• A coworker might say, “I love a wrap for lunch; it’s portable and not too messy.”
37. We can grab lunch at that bistro around the corner; it’s known for its daily quiches.
• Bistro (noun) - A small, casual restaurant offering moderately priced simple meals, often with a European style.
• Use 'bistro' to describe or find a place with a relaxed environment and simple but flavorful menu. Usually smaller, with personal touches and possibly rotating specials.
• A friend might suggest, “Let’s meet at the new bistro for a quick bite—heard it’s cozy.”
38. I got a reservation reminder from the restaurant this morning for our 1 PM slot.
• Reservation Reminder (noun phrase) - A quick follow-up or note about an upcoming booked table, ensuring the diner doesn’t forget.
• Use 'reservation reminder' to confirm or recall a scheduled dining time. It’s courteous to reply if you need to cancel or change the number of guests.
• A manager might call, “Just a reservation reminder—are you still joining us for lunch at 12:30?”
39. They have a prix fixe lunch with soup, entrée, and dessert included.
• Prix Fixe (adjective/noun phrase) - A set menu offering multiple courses at a fixed price, often at lunchtime for a deal.
• Use 'prix fixe' for a curated meal at a single rate. Usually, you choose from a limited selection per course. Great if you want a full meal with cost certainty.
• A colleague may remark, “The prix fixe is cheaper than ordering each item separately.”
40. The chalkboard menu showed their daily soup rotation and sandwich specials.
• Chalkboard Menu (noun phrase) - A blackboard displaying current or rotating items, often found in cafés or small bistros.
• Use 'chalkboard menu' to discover items not in the printed menu, typically daily specials or seasonal offerings. Perfect for a quick scan of current deals or fresh dishes.
• A friend might say, “Check the chalkboard menu near the counter—they list new items there.”
41. They have an allergy notice stating nuts are used in the kitchen, so be aware.
• Allergy Notice (noun phrase) - A statement or section on the menu indicating potential allergens or a caution about cross-contact.
• Use 'allergy notice' to guide you if you have sensitivities. Always communicate with staff for clarity, as disclaimers aren’t always comprehensive about cross-contact possibilities.
• A cashier might say, “Our allergy notice is listed under the ingredients section if you’re concerned.”
42. Their daily dessert is a chocolate lava cake today—only $3.99 with any entrée.
• Daily Dessert (noun phrase) - A rotating sweet treat featured each day, often discounted or highlighted.
• Use 'daily dessert' to satisfy your sweet tooth with something new each visit. Some restaurants tie it to seasonal fruit or a pastry chef’s latest idea.
• A friend might say, “I’m definitely saving room for the daily dessert—it’s usually awesome here.”
43. Today’s stir-fry special comes with chicken or tofu, served over rice.
• Stir-Fry Special (noun phrase) - A wok-cooked dish offered as a featured lunch item, typically with vegetables, sauce, and protein.
• Use 'stir-fry special' to get a fresh, vegetable-packed option. Usually lightly sautéed with a flavorful sauce, it can adapt to dietary preferences (e.g., vegetarian).
• A worker might note, “The stir-fry special is quick to prepare, so it’s great if we’re tight on time.”
44. I’ll do the half sandwich and soup combo with tomato bisque, please.
• Half Sandwich and Soup (noun phrase) - A combo meal offering half of a sandwich plus a cup of soup, popular at lunchtime.
• Use 'half sandwich and soup' to enjoy variety without overeating. Commonly found in delis or cafés, it’s cost-effective and satisfies different tastes in one meal.
• A server might suggest, “If you want something light, the half sandwich and soup is a great pick.”
45. Our waiter did a quick quality check, asking if the soup was hot enough.
• Quality Check (noun phrase) - When staff or a friend checks if the meal meets your expectations or if you need anything else.
• Use 'quality check' to confirm your meal’s satisfaction. If you need adjustments like heating or swapping a side, mention it promptly to let the restaurant correct any issues quickly.
• You might say, “I appreciate the quality check—everything is perfect!”
46. Before digging in, do a quick order accuracy check to ensure you got the gluten-free bread.
• Order Accuracy (noun phrase) - Verifying that the food served matches the items requested without errors.
• Use 'order accuracy' to highlight correct meal fulfillment. If something’s off, kindly alert the staff so they can fix it. It’s easier to resolve right away than after you finish eating.
• A friend might say, “They have great order accuracy here—I’ve never had a mix-up.”
47. They have a kid’s menu with mini-burgers and mac-n-cheese for the little ones.
• Kid’s Menu (noun phrase) - A special section offering smaller portions or child-friendly dishes at a lower price.
• Use 'kid’s menu' if you have children who need smaller, simpler meals. Sometimes includes freebies like crayons or dessert, designed to keep kids happy and parents stress-free.
• A parent might ask, “Can I see the kid’s menu, please? My daughter only wants chicken nuggets.”
48. I asked for the server’s recommendation, and she pointed me to their grilled fish tacos.
• Server’s Recommendation (noun phrase) - A suggestion offered by the waitstaff based on their knowledge of popular or standout dishes.
• Use 'server’s recommendation' when you want a personal suggestion from someone who knows the menu well. Great if you’re undecided or looking for local favorites.
• A server might say, “My recommendation is the turkey club—very flavorful and a customer favorite.”
49. Could I have a light dressing instead of the full-fat ranch on my salad?
• Light Dressing (noun phrase) - A salad dressing with reduced fat or calories, or a smaller amount poured over the greens.
• Use 'light dressing' to reduce heaviness in your meal. Clarify if you mean lower fat or just a smaller quantity to avoid confusion—some places may interpret it differently.
• A friend might say, “I prefer a light dressing so I can still taste the veggies.”
50. The sandwich of the day is a turkey pesto panini with sun-dried tomatoes.
• Sandwich of the Day (noun phrase) - A rotating sandwich that changes daily, often featuring unique fillings or bread.
• Use 'sandwich of the day' if you like variety. Typically priced competitively, it’s an easy choice when you want something you haven’t tried before.
• A server might say, “Our sandwich of the day pairs well with sweet potato fries if you’re hungry.”
51. They serve freshly squeezed lemonade that’s really tart and refreshing.
• Freshly Squeezed (adjective phrase) - Refers to juices or lemonade made from fresh fruits, pressed on the same day without additives.
• Use 'freshly squeezed' when you want a natural, vibrant flavor from juice. Usually more expensive but the taste can be significantly better than bottled or from concentrate.
• A friend might say, “I always grab their freshly squeezed OJ— it’s fantastic with brunch.”
52. Their smoothie bowl is refined sugar-free, sweetened only with ripe bananas.
• Refined Sugar-Free (adjective phrase) - Indicates foods made without white sugar, often sweetened by alternatives like honey, agave, or fruit.
• Use 'refined sugar-free' to find health-conscious or diet-friendly items. If you’re sensitive to sugar spikes, this might be a good option, though other natural sweeteners can still be high in calories.
• A cashier might explain, “It’s refined sugar-free, so all sweetness comes from dates.”
53. Their portion sizes are huge, so consider splitting with a friend.
• Portion Size (noun phrase) - The amount of food served, referencing how large or small the dish is.
• Use 'portion size' to discuss or confirm how big a meal is, preventing over-ordering or waste. If the portion is large, you can plan to share or take leftovers.
• A coworker might say, “Ask about portion size if you’re not super hungry.”
54. They told me there’s an additional charge for substituting the fries with a side salad.
• Additional Charge (noun phrase) - An extra fee for add-ons, premium ingredients, or special requests not included in base price.
• Use 'additional charge' to clarify cost changes in your order. Good to confirm the upcharge in advance so there are no surprises on your final bill.
• A staff member might note, “Avocado has an additional charge, is that okay?”
55. We reserved the chef’s table to watch them prepare our lunch in real-time.
• Chef’s Table (noun phrase) - A special seating arrangement near the kitchen, offering a direct view of the food preparation process, sometimes with a custom menu.
• Use 'chef’s table' if you enjoy a behind-the-scenes look at cooking. This often includes interactive elements where the chef explains dishes, but it might require advance reservation.
• A friend might say, “Sitting at the chef’s table is pricey, but it’s a unique experience.”
56. The line cook quickly prepared our burgers and grilled vegetables during the lunch rush.
• Line Cook (noun) - A cook who works on the assembly line in the kitchen, preparing specific parts of each dish.
• Use 'line cook' when referencing the person who executes menu items in a fast-paced kitchen environment. They typically specialize in a station like grill, fry, or salad.
• A friend might say, “You can see the line cook flipping patties behind the counter.”
57. My lunch entourage is heading to the taco truck. Want to join?
• Lunch Entourage (noun phrase) - A humorous way to refer to the group of coworkers or friends you go to lunch with.
• Use 'lunch entourage' informally when referencing your lunch group. It adds a playful tone to invitations or casual workplace banter.
• A colleague might joke, “The lunch entourage is unstoppable when we crave tacos.”
58. I placed a custom order: no onions, extra pickles, and spicy mayo on the side.
• Custom Order (noun phrase) - An order with specific modifications or unique instructions differing from the standard menu item.
• Use 'custom order' to tailor your meal exactly to your liking. Always be clear and patient, as extra modifications may take more time or cost slightly more.
• A server might say, “We can do a custom order if you’d like to swap out ingredients.”
59. The chef’s note on the menu explained that the soup stock is made fresh every morning.
• Chef’s Note (noun phrase) - A short comment or detail on the menu from the chef, explaining ingredients or inspiration.
• Use 'chef’s note' if you see an explanatory tidbit on the menu. It often highlights special techniques or sources of ingredients, guiding your choice.
• A friend might say, “According to the chef’s note, they use local produce for all daily specials.”
60. They gave me a sample bite of the chili to see if I liked the spice level.
• Sample Bite (noun phrase) - A small taste offered by the restaurant to help a customer decide on an item.
• Use 'sample bite' to test an unfamiliar dish. Common if you’re concerned about flavor or spice, but not all places offer it. Politely inquire or accept if they propose it.
• A staff member might say, “Here’s a sample bite so you can confirm if it’s mild enough.”
61. Their house dressing is a tangy vinaigrette with hints of basil and garlic.
• House Dressing (noun phrase) - A unique salad dressing created by the restaurant, often a signature blend.
• Use 'house dressing' when you want something distinct from standard ranch or balsamic. Typically represents the establishment’s flavor identity.
• A server might suggest, “Try the house dressing—it complements the salad well.”
62. The daily special is a hot sandwich filled with melted cheese and grilled veggies.
• Hot Sandwich (noun phrase) - A sandwich served warm, often grilled, toasted, or pressed.
• Use 'hot sandwich' for a comforting, hearty option. Think paninis, grilled cheese, or toasted subs. Great if you want melted cheese or warm fillings.
• A coworker might mention, “I’m craving a hot sandwich on this chilly day.”
63. I ordered a cold cut combo with lettuce and tomato on a wheat roll.
• Cold Cut (noun) - Pre-cooked or cured meat slices (e.g., turkey, ham, salami) used in sandwiches.
• Use 'cold cut' when selecting sandwich fillings from a deli. Usually includes multiple cured meats. Watch out for added sodium if you’re limiting salt.
• A deli worker might ask, “Which cold cut would you like—roast beef or turkey?”
64. Their crispy chicken wrap is topped with spicy mayo for a kick.
• Spicy Mayo (noun) - A mayonnaise-based sauce mixed with chili, sriracha, or peppers for extra heat.
• Use 'spicy mayo' to add tang and fire to burgers or sandwiches. If you’re sensitive to spice, request a smaller quantity or have it on the side.
• A friend could say, “Spicy mayo sounds awesome, but I might ask them to go light if it’s too hot.”
65. I’ll take the tuna melt with no mayo, please.
• No Mayo (phrase) - A request for a sandwich or dish without mayonnaise, common if you dislike or avoid it.
• Use 'no mayo' if you’re cutting down on fat or simply don’t like the taste. You can often swap it for mustard or another lighter spread if desired.
• A server might confirm, “So that’s the club sandwich, no mayo—got it.”
66. They put an allergy alert on my ticket because I’m allergic to peanuts.
• Allergy Alert (noun phrase) - A notice given to the kitchen or staff about a diner’s severe food allergy to prevent cross-contamination.
• Use 'allergy alert' to emphasize the seriousness of certain dietary restrictions. Ensure staff members know your specific allergens to avoid any accidental inclusion of harmful ingredients.
• A chef might say, “Thanks for the allergy alert; we’ll clean the prep area thoroughly.”
67. They sell a lunch box with rice, veggies, and protein for one set price.
• Lunch Box (noun) - A takeaway container or a packaged lunch offering multiple items, common in Japanese or quick-service cuisines.
• Use 'lunch box' if you want a ready-to-go, compartmentalized meal. Great for balancing different elements (carbs, proteins, veggies) in a single container, perfect for on-the-run lunches.
• A friend might say, “I like the lunch box option: it includes a small dessert.”
68. The café has a grab-and-go fridge with salads and wraps for busy customers.
• Grab-and-Go (adjective phrase) - Pre-made meals or items intended to be quickly taken away, minimizing wait times.
• Use 'grab-and-go' for speed and convenience. Typically pre-packaged or minimal customization, perfect if you have limited time or want to avoid lines.
• A colleague might say, “Let’s do grab-and-go from that deli so we can eat while we walk.”
69. They incorporate seasonal produce like asparagus in their spring lunch specials.
• Seasonal Produce (noun phrase) - Fruits and vegetables available at their natural harvest time, often highlighted for freshness and taste.
• Use 'seasonal produce' to identify fresh, flavorful ingredients that align with the time of year. Usually more cost-effective, sustainable, and nutritionally rich.
• A chef might mention, “We love using seasonal produce to keep flavors at their peak.”
70. This bistro prides itself on farm-to-table lunches, rotating the menu weekly.
• Farm-to-Table (adjective phrase) - A concept focusing on locally sourced ingredients directly from farms, ensuring freshness and supporting local producers.
• Use 'farm-to-table' if you value local, high-quality produce. These establishments often feature daily or weekly changes in the menu based on what’s in season nearby.
• A friend might say, “I love farm-to-table spots; everything tastes really fresh.”
71. They have a low-carb lettuce wrap burger if you want to skip the bun.
• Low-Carb (adjective) - A meal or item that’s low in carbohydrate content, often focusing on protein and vegetables instead.
• Use 'low-carb' for diets emphasizing proteins and fats over bread or pasta. You can often request bread substitutes or watch the sauce sugar content for a consistent low-carb approach.
• A coworker might note, “That low-carb option is perfect for my keto diet.”
72. The calorie count for their grilled chicken salad is only 350.
• Calorie Count (noun phrase) - The number of calories a dish contains, sometimes listed on menus for health-conscious diners.
• Use 'calorie count' if you’re tracking intake. Be aware these are estimates. If unlisted, you can often ask the server or look up nutritional info online.
• A friend might say, “I appreciate restaurants showing the calorie count—helps me decide quickly.”
73. I’ll switch from coffee to an herbal tea to unwind after lunch.
• Herbal Tea (noun) - A drink made from infusing herbs, spices, or other plant materials in hot water, often caffeine-free.
• Use 'herbal tea' if you want a soothing, flavor-infused hot drink without the caffeine spike. Popular post-lunch if you don’t want the jitters.
• A staff member might say, “We have chamomile and peppermint herbal tea if you prefer no caffeine.”
74. Could I get an iced tea refill before the check, please?
• Iced Tea Refill (noun phrase) - Another serving of iced tea, often free or with a small charge, depending on the restaurant policy.
• Use 'iced tea refill' if you plan to stay longer or are especially thirsty. Make sure to confirm if refills are complimentary or not to avoid surprises on the bill.
• A server might ask, “Need an iced tea refill, or are you all set?”
75. I’ll end my lunch with a cup of freshly brewed coffee, black, please.
• Brewed Coffee (noun phrase) - Coffee made by hot water extraction from ground coffee beans, typically offered in mugs or to-go cups.
• Use 'brewed coffee' for the standard cup. If you desire espresso drinks or specialized coffee, mention cappuccino, latte, or otherwise. Most lunch spots serve basic drip coffee as brewed coffee.
• A friend might say, “A sip of brewed coffee is perfect for my afternoon slump.”
76. This pub runs a midday happy hour with half-price appetizers from 11 AM to 1 PM.
• Happy Hour (noun phrase) - A scheduled time (often late afternoon) offering discounted drinks or appetizers, sometimes extended to lunch in certain places.
• Use 'happy hour' to refer to special discount periods. Typically focuses on drinks, but some places include snack deals, so check if it applies at lunchtime.
• A colleague might say, “Should we catch the midday happy hour for cheap wings?”
77. Instead of fries, I’ll have the seasonal fruit cup with my grilled sandwich.
• Seasonal Fruit Cup (noun phrase) - A small bowl of fresh, in-season fruits, often served as a healthier side or dessert.
• Use 'seasonal fruit cup' for a lighter side or sweet alternative to fries or chips. It’s usually refreshing and can vary widely based on the time of year.
• A staff member might say, “Our seasonal fruit cup today includes watermelon, pineapple, and strawberries.”
78. They offer a lactose-free option for the creamy soup by using almond milk instead.
• Lactose-Free Option (noun phrase) - Any dish or beverage made without dairy or using lactose-free dairy substitutes, suitable for lactose-intolerant individuals.
• Use 'lactose-free option' if you can’t digest dairy well. Restaurants might substitute plant-based milks or simply omit cheese, so check if that aligns with your taste preferences.
• A friend might say, “I need a lactose-free option since I have a dairy sensitivity.”
79. This café has a halal menu with chicken shawarma and halal-certified meats.
• Halal Menu (noun phrase) - A selection of dishes prepared following Islamic dietary laws, ensuring permissible ingredients and methods.
• Use 'halal menu' for religious or cultural dietary adherence. Always confirm with staff that meat is properly sourced and there’s no cross-contamination with non-halal items.
• A server might say, “All items on our halal menu are labeled with an ‘H’ next to them.”
80. The restaurant down the street is fully kosher, ensuring separate utensils for meat and dairy.
• Kosher (adjective) - Food meeting Jewish dietary standards under kashrut, typically labeled or prepared in a kosher-certified kitchen.
• Use 'kosher' if you follow Jewish dietary laws or want to ensure compliance. Not all mainstream restaurants offer kosher kitchens, so specialized establishments or clear labeling are best.
• A patron might ask, “Is this soup kosher, or does it contain any non-kosher ingredients?”
81. They showed me their catering menu in case we want to host a lunch meeting.
• Catering Menu (noun phrase) - A list of bulk or party-size meal options offered by a restaurant for events or groups.
• Use 'catering menu' for group settings, corporate lunches, or events. Typically includes tray-based servings, making ordering for many people simpler.
• A coworker might note, “Let’s order from the catering menu for the entire office instead of individual lunches.”
82. I have a dietary restriction against shellfish, so I need to avoid seafood dishes.
• Dietary Restriction (noun phrase) - Any limitation or rule about what foods a person can or cannot eat, due to health, religion, or personal choice.
• Use 'dietary restriction' to inform staff about your non-negotiable eating requirements (allergies, religious constraints, etc.). Clear communication ensures safe and comfortable dining.
• A server might confirm, “Any dietary restrictions we should be aware of before recommending an entrée?”
83. I can’t stay too long; my lunch hour ends at 1 PM.
• Lunch Hour (noun phrase) - A typical one-hour break for midday eating, often between 12:00 PM and 1:00 PM.
• Use 'lunch hour' if your break is time-limited. You might want faster service or to visit a quick-casual restaurant near your workplace to fit everything in comfortably.
• A friend could say, “We only have a half lunch hour, so let’s order quickly.”
84. I’ll get something microwave friendly, in case I can’t finish it and want to heat it up later.
• Microwave Friendly (adjective phrase) - Describes a dish that can be easily reheated in a microwave without losing quality.
• Use 'microwave friendly' to ensure that your meal or leftovers won’t turn soggy or tough after reheating. Great for offices or busy schedules, so you can enjoy the same taste later.
• A coworker might say, “Their chili is microwave friendly if we have leftovers.”
85. These leftovers will make a perfect snack this evening.
• Leftovers (noun) - Remaining food not finished during the meal, often taken home in a container for later consumption.
• Use 'leftovers' to refer to uneaten portions you plan to save. Keep them properly refrigerated and try to consume them within a safe timeframe to maintain freshness.
• A server might offer, “Would you like a box for your leftovers?”
86. I’ll need a doggy bag for half of this pizza; it’s huge.
• Doggy Bag (noun phrase) - A casual term for a container used to take home leftover food from a restaurant.
• Use 'doggy bag' informally to request a to-go box. It’s a lighthearted phrase, but any staff member will understand it as wanting to take leftover food home.
• A friend might joke, “Grab a doggy bag, because that burger is massive!”
87. We requested a check split since we all ordered differently.
• Check Split (noun phrase) - Dividing the total bill among multiple people, each paying their portion.
• Use 'check split' to avoid confusion when paying in a group. Provide instructions if some want to pay individually or if you’re dividing the total equally among diners.
• A server might clarify, “Do you want a check split equally or separate tabs for each item?”
88. We all asked for separate checks so we can pay for just our meals.
• Separate Checks (noun phrase) - A request that each diner receives an individual bill for their own items.
• Use 'separate checks' if each person wants to handle their own costs. Some restaurants prefer advanced notice to streamline the process, especially with large groups.
• A colleague might say, “Let’s do separate checks, easier for the company expense claim.”
89. They applied a 10% service charge because we’re a party of eight.
• Service Charge (noun phrase) - An automatic fee added to the bill for gratuity or hospitality, sometimes for larger groups.
• Use 'service charge' to clarify if gratuity is already on your bill. If yes, you may not need an extra tip unless you want to offer additional gratitude.
• A friend might note, “Check if the service charge is included so we don’t double tip.”
90. Let’s grab a quick bite at the café downstairs before our meeting.
• Grab a Quick Bite (phrase) - An informal phrase meaning to eat something rapidly, usually due to limited time.
• Use 'grab a quick bite' for short lunch breaks or busy schedules. Suggests a place with minimal wait or easy takeout so you can eat swiftly and return to your tasks.
• A coworker might ask, “Want to grab a quick bite? We have only 20 minutes.”
91. Any lunch suggestion for a place that serves vegetarian soups?
• Lunch Suggestion (noun phrase) - An idea or recommendation for where to eat or what to eat at midday.
• Use 'lunch suggestion' if you’re looking for quick input from friends or colleagues. Helps gather ideas or discover new venues around the area.
• A friend might say, “My lunch suggestion is the new fusion spot—it’s affordable and tasty.”
92. I brought my meal prep container today—just need to heat it up in the microwave.
• Meal Prep (noun phrase) - Preparing meals in advance, usually at home, to save time or adhere to a dietary plan.
• Use 'meal prep' to describe homemade lunches stored in sealed containers. Ideal for health goals or busy days, offering portion control and cost savings over restaurants.
• A friend could comment, “Meal prep saves so much money compared to eating out daily.”
93. I have a special request: no cheese and add extra jalapeños, please.
• Special Request (noun phrase) - A unique requirement or change to a dish, such as sauce on the side or additional toppings.
• Use 'special request' to politely tailor your meal. Include clear instructions to reduce confusion and confirm any potential extra costs or feasibility with staff.
• A server might respond, “We can handle special requests—just let me note it down.”
94. We’re ready to order whenever you have a moment.
• Ready to Order (phrase) - A phrase used to indicate you’ve decided on your meal and are prepared to tell the server.
• Use 'ready to order' to signal the staff politely instead of raising your voice or hand abruptly. This helps maintain courtesy and clarity in busy dining environments.
• A waiter might ask, “Ready to order, or do you need more time?”
95. They provided a paper menu and a QR code, so you can pick your style.
• Paper Menu (noun phrase) - A physical, printed menu, as opposed to a digital one or a board listing.
• Use 'paper menu' if you don’t want to scan QR codes or are uncomfortable with digital devices. Typically includes item descriptions, prices, and sometimes daily specials attached.
• A server might say, “We have a paper menu here if you prefer not to use your phone.”
96. They moved to a QR code menu to reduce contact and paper waste.
• QR Code Menu (noun phrase) - A digital menu accessed by scanning a code with your smartphone, often replacing physical menus.
• Use 'QR code menu' in modern dining settings. Keep your phone handy or ask for a printed version if you prefer. It’s eco-friendly but sometimes requires stable internet.
• A staff member might say, “Scan this QR code menu with your phone’s camera to see all our offerings.”
97. This restaurant focuses on modern gastronomy, offering creative flavor pairings for lunch.
• Gastronomy (noun) - The practice or art of choosing, cooking, and enjoying fine food.
• Use 'gastronomy' in discussions about culinary quality, technique, or innovative cuisine. Often references higher-end or experimental dining, but can be used in casual contexts to highlight food artistry.
• A friend might say, “I appreciate the gastronomy approach here—everything looks artistic.”
98. The chef’s inspiration today is a Thai-infused shrimp salad with spicy peanut dressing.
• Chef’s Inspiration (noun phrase) - A dish reflecting the chef’s creativity, usually not fixed on the standard menu.
• Use 'chef’s inspiration' if you trust the chef’s creative flair and want a unique meal. It can be an exciting choice to step outside your comfort zone and try something new.
• A server might mention, “Our chef’s inspiration changes weekly, so check it out if you like surprises.”
99. They stop lunch service at 2 PM, so let’s arrive earlier.
• Lunch Service (noun phrase) - The period of the day when the restaurant is open to serve midday meals, typically before dinner hours.
• Use 'lunch service' to reference or ask about operating times for midday. Menus can change drastically after lunch, so confirm if you want certain dishes only available at lunch.
• A host might say, “We’re still in lunch service, but dinner starts at 4 PM with a different menu.”
100. Ticket time during the rush can be up to 20 minutes for hot entrées.
• Ticket Time (noun phrase) - The time it takes for the kitchen to prepare an order, measured from when it’s placed until food is served.
• Use 'ticket time' to gauge how long you’ll wait for your food. If you’re pressed for time, ask your server for an estimate or choose quick items like salads or sandwiches.
• A staff member might say, “Our current ticket time is about 15 minutes, given the rush.”
101. Their one-bite appetizer is a cucumber cup with crab salad.
• One-Bite Appetizer (noun phrase) - A small appetizer portion or amuse-bouche meant to be eaten in a single mouthful.
• Use 'one-bite appetizer' to get a little taste of the chef’s style. Often served complimentary in fine dining or offered as a fancy amuse-bouche at mid-range places.
• A friend might say, “Try the one-bite appetizer for a quick sample of their seafood flair.”
102. The club sandwich is part of the lunch combo and comes with fries.
• Club Sandwich (noun phrase) - A layered sandwich typically with turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.
• Use 'club sandwich' if you want a hearty classic with multiple layers. Usually includes bacon, so clarify if you want a variation. Great for a satisfying midday meal.
• A server might mention, “Our club sandwich is triple-layered, so it’s pretty filling.”
103. Today’s burger of the day is a jalapeño cheddar with spicy aioli.
• Burger of the Day (noun phrase) - A featured burger with special toppings or preparation that changes daily.
• Use 'burger of the day' if you love meaty, rotating flavors. Might be limited in quantity, so order early if it’s popular or a prime special item.
• A friend might say, “I can’t wait to see the burger of the day—they always have creative combos.”
104. I upgraded to sweet potato fries with my sandwich for a small fee.
• Fries Upgrade (noun phrase) - Swapping standard fries for a premium version like sweet potato fries, waffle fries, or truffle fries at an extra cost.
• Use 'fries upgrade' if you enjoy alternative fry styles or flavors. Typically a $1–$3 upcharge, but can significantly change your side dish experience.
• A friend might say, “Is the fries upgrade worth it? Waffle fries are so good!”
105. I’m opting for the soup and salad combo to keep lunch light.
• Soup and Salad Combo (noun phrase) - A meal offering both a small soup and a small salad together, often at a set price.
• Use 'soup and salad combo' to get a balanced meal, typically quick to serve. Perfect if you can’t decide between warm soup or crisp salad.
• A server might say, “Today’s soup and salad combo includes our house soup and a mini Caesar.”
106. The power bowl has quinoa, kale, grilled chicken, and a lemon-tahini dressing.
• Power Bowl (noun phrase) - A nutrient-packed bowl typically containing grains, vegetables, proteins, and healthy fats like avocado or nuts.
• Use 'power bowl' for a balanced, health-focused option. Often highly customizable with protein choices, it’s a great pick if you want energy without heaviness.
• A friend might say, “A power bowl is my go-to for a healthy lunch that keeps me full.”
107. I checked the nutritional info on their website to see how many calories are in the burrito.
• Nutritional Info (noun phrase) - Calorie, protein, fat, and other data about the food item, which some restaurants provide upon request.
• Use 'nutritional info' to guide choices if you track macros or have specific goals. Not all restaurants supply it, but many chains list it on websites or request pamphlets.
• A server might say, “We have the nutritional info chart up front if you’d like to review it.”
108. She got a 10% employee discount when she showed her work badge.
• Employee Discount (noun phrase) - A reduced price offered to staff members of a certain company or the restaurant itself.
• Use 'employee discount' if your workplace has a partnership with a nearby eatery or if you’re a staff member. Always show proof or ask politely before ordering to confirm eligibility.
• A staffer might ask, “Do you have an employee discount arrangement with us?”
109. Please bring your tray to the checkout counter when you’re ready to pay.
• Checkout Counter (noun phrase) - The location where diners pay or place orders, especially in cafés or quick-service spots.
• Use 'checkout counter' when explaining or finding where to finalize your purchase. Usually near the exit or a front register, especially in fast-casual lunch places.
• A worker might say, “You can pick up your receipt at the checkout counter.”
110. Our lunch crew meets every Tuesday to try a new restaurant.
• Lunch Crew (noun phrase) - An informal way to refer to friends or colleagues you regularly eat lunch with.
• Use 'lunch crew' for your regular midday dining group. Builds camaraderie and scheduling consistency, making it easy to test out new spots or enjoy old favorites.
• A buddy might say, “Let’s see if the entire lunch crew is free for sushi tomorrow.”
111. Hello, table for two, please?
• Table for Two (noun phrase) - A request to be seated at a table suitable for two persons.
• Use 'table for two' when you arrive with one companion. Vary the number if you have more or fewer people. It’s standard restaurant lingo for seating arrangements.
• A hostess might confirm, “Sure, we have a window seat for a table for two if you’d like.”
112. They asked if I wanted my sandwich on white or wheat.
• White or Wheat (phrase) - A question about bread choice, offering standard white or healthier wheat bread options.
• Use 'white or wheat' to respond quickly to bread preference. Wheat usually adds fiber and a bit more nutrition, while white is softer. Some places might have more specialty breads available.
• A coworker might mention, “I always pick wheat— white bread feels too fluffy for me.”
113. I’d like the burger with no onion, please.
• No Onion (phrase) - A request to leave onions off a dish, common for those who dislike the flavor or have an allergy.
• Use 'no onion' if you’re sensitive to the strong taste or have intolerance. Good to reconfirm if the dish has onion in sauces, dressings, or garnish as well.
• A staff member might say, “Got it—no onion on the burger. Anything else to omit?”
114. Their chicken pesto panini is the lunch special today.
• Panini (noun) - An Italian-style pressed sandwich grilled to create crisp outer bread and melted interior.
• Use 'panini' if you want a toasted, pressed sandwich with a warm filling. Keep in mind it’s best eaten fresh to maintain crispness and gooey melted cheeses.
• A colleague might say, “I love the crunch of a panini, especially with melted cheese.”
115. The yogurt parfait is a nice sweet option without being too heavy.
• Yogurt Parfait (noun phrase) - A layered dish of yogurt, fruit, and granola, often eaten as a light lunch or dessert.
• Use 'yogurt parfait' for a balanced meal or snack. Typically offers protein from yogurt, fiber from fruit, and crunch from granola, but watch added sugars in flavored yogurts.
• A friend might mention, “I usually grab a yogurt parfait if I want something refreshing.”
116. Let’s do a split bill since we ordered nearly the same prices.
• Split Bill (noun phrase) - Another term for dividing a dining check among multiple payers, either evenly or itemized.
• Use 'split bill' if you want to share costs fairly with a friend. Make sure to specify how you want it split—equally or by actual item cost—to avoid confusion.
• A server might say, “Sure, I’ll do a split bill with half on each card.”
117. We have a work lunch scheduled to go over project updates.
• Work Lunch (noun phrase) - A midday meal taken in a professional context, such as with colleagues or for business discussions.
• Use 'work lunch' if you’re discussing or combining business tasks with a meal. Keep conversation professional, but it can still be a relaxed environment to foster team bonding.
• A boss might say, “Let’s do a quick work lunch at that café and handle the weekly briefing.”
118. They’re a BYOB restaurant—just pay a small corkage fee, and you can bring wine.
• BYOB (acronym/adjective phrase) - Stands for ‘Bring Your Own Bottle’ or ‘Bring Your Own Beverage,’ a policy letting diners bring their own alcohol.
• Use 'BYOB' to plan if you want special drinks. Typically, restaurants charge a corkage fee for wine or beer. Check the policy in advance to ensure it’s allowed during lunch hours.
• A friend might suggest, “Let’s do a BYOB lunch— I have a bottle of sparkling cider.”
119. The server station is behind that wall, so they can easily refill your water.
• Server Station (noun phrase) - An area where waitstaff keeps utensils, condiments, and order slips for quick access.
• Use 'server station' if you’re referencing staff operations or you need something quickly but can’t find your waiter. Sometimes located near the kitchen or in discreet corners.
• A new waiter might note, “I’ll be stocking the server station with extra straws.”
120. Check in at the hostess stand to see if there's a wait for a table.
• Hostess Stand (noun phrase) - The front reception area where a host or hostess greets and seats customers.
• Use 'hostess stand' when you arrive or want to get on the waitlist. This is typically the first point of contact at a sit-down restaurant around lunch or dinner times.
• A hostess might say, “Welcome! Let me get your name at the hostess stand—tables should open soon.”
121. We’re short on time, so let’s do carryout and eat at the park bench.
• Carryout (noun/adjective) - Another term for takeout, emphasizing that you carry the food out of the restaurant after ordering.
• Use 'carryout' similarly to 'takeout' if you want your meal packaged to go. Perfect for a quick lunch that you can enjoy in a more convenient or scenic spot.
• A server might say, “We have both dine-in and carryout options. Which do you prefer?”
122. The open kitchen concept lets you watch pizzas being tossed in real-time.
• Open Kitchen (noun phrase) - A layout where the cooking area is visible to diners, allowing them to watch the meal preparation.
• Use 'open kitchen' to describe a restaurant design. Enjoy the lively vibe, but note it may be louder or warmer. Great for engaging experiences, especially if you appreciate culinary artistry.
• A friend might say, “It’s fun to see an open kitchen, but it can get noisy.”
123. That café is quite work-friendly, with outlets and speedy lunch combos.
• Work-Friendly (adjective) - Describes a lunch spot that’s suitable for office workers, offering Wi-Fi, quick service, or business-appropriate ambiance.
• Use 'work-friendly' if you need an environment conducive to brief business talks, a stable internet connection, or minimal background noise. Typically found in modern cafés or bistros.
• A colleague might say, “We need a work-friendly place for a quick lunch and laptop use.”
124. Feel free to grab a seat by the window; I’ll be right there with the menus.
• Grab a Seat (phrase) - A casual phrase inviting someone to sit down, often used in self-seating areas.
• Use 'grab a seat' informally when guiding or suggesting seating in a less formal restaurant or café. It implies a relaxed approach to choosing where to sit.
• A hostess might say, “It’s open seating—grab a seat wherever you like.”
125. They don’t bring checks to the table; you pay at the counter before leaving.
• Pay at the Counter (phrase) - A policy where customers settle their bill at a cashier rather than through table service.
• Use 'pay at the counter' in quick-service or casual eateries. Familiarize yourself with the procedure: some places have you order first, then pick a seat; others let you settle after you eat.
• A sign might read, “Please pay at the counter—thank you!”
126. I’ll use contactless payment with my phone to check out quickly.
• Contactless Payment (noun phrase) - A way to pay using a phone or card tap without physically swiping or inserting, often faster.
• Use 'contactless payment' if you want a quick, sanitary method of settling the bill. Ideal for busy lunch spots, ensuring minimal handling of cash or cards.
• A cashier might say, “We accept contactless payment, just tap your card on the reader.”
127. I prefer a local eatery for lunch—it’s friendlier and supports small businesses.
• Local Eatery (noun phrase) - A neighborhood restaurant or café, often smaller, with a community feel.
• Use 'local eatery' if you want to highlight or search for independent spots with unique offerings and a personal touch. Typically offers distinctive daily specials.
• A friend might say, “This local eatery has a cozy vibe and great homemade soup.”
128. The chef’s pick is a hearty lentil stew with root vegetables.
• Chef’s Pick (noun phrase) - A dish personally chosen by the chef to highlight the day’s best ingredients or flavors.
• Use 'chef’s pick' if you want a guaranteed highlight or the chef’s personal favorite of the day. Usually a sure bet for good taste and quality control.
• A server might say, “Chef’s pick changes every day based on fresh market finds.”
129. I’m trying to eat healthier, so I’ll load up on veggies in my lunch bowl.
• Load Up on Veggies (phrasal verb) - A casual phrase meaning to choose extra vegetables or focus on veggie dishes for health or preference.
• Use 'load up on veggies' if you’re aiming for more greens or a balanced meal. Request extra lettuce, tomato, or sides like roasted vegetables to fill up on nutritious options.
• A coworker might say, “Let’s load up on veggies and skip fries for once.”
130. Their creamy sauce on the pasta is luscious but can be heavy.
• Creamy Sauce (noun phrase) - A rich sauce with a smooth texture, often dairy-based or made with butter and cream.
• Use 'creamy sauce' for indulgent flavors like Alfredo or mushroom cream. Good for a satisfying dish, though it might be high in calories and fat—balance it with lighter sides if needed.
• A friend might say, “I love a creamy sauce now and then, but I’ll get it on the side.”
131. We’re hosting a business lunch to discuss the new project details.
• Business Lunch (noun phrase) - A midday meal arranged for professional purposes, such as meetings or networking.
• Use 'business lunch' to convey a professional setting. Etiquette typically includes more formal conversation, splitting the bill or the hosting party covering it, and mindful time management.
• A colleague might say, “This restaurant is perfect for a quiet business lunch—private booths and fast service.”
132. Tomorrow is a short break day—maybe I’ll just BYOL to save time.
• BYOL (Bring Your Own Lunch) (acronym/phrase) - A casual reference to bringing a homemade or packed meal instead of purchasing from a restaurant.
• Use 'BYOL' if you prefer homemade food or a budget-friendly approach. Great for controlling ingredients and portion sizes, especially in workplaces with limited lunch options.
• A friend might ask, “Are you ordering out or BYOL from home?”
133. I’d like my sandwich bread lightly toasted, not too dark.
• Lightly Toasted (adjective phrase) - A gentle browning of bread or buns, giving a slight crisp without over-browning.
• Use 'lightly toasted' if you enjoy a mild crunch or subtle warmness. Perfect for those who don’t want a fully charred or hardened bread surface, ensuring softness remains.
• A server might confirm, “Lightly toasted bun on your burger—absolutely!”
134. This grilled chicken salad is labeled under 500 calories, which fits my diet plan.
• Under 500 Calories (adjective phrase) - A reference often used for menu items that total fewer than 500 calories.
• Use 'under 500 calories' if you want a light or moderate meal. This labeling is common in health-oriented menus or chain restaurants that provide nutritional details.
• A friend might say, “I usually pick something under 500 calories for lunch so I’m not too full.”
135. Their crispy chicken sandwich is popular for lunch—golden and juicy.
• Crispy Chicken (adjective + noun) - Chicken coated with a batter or breadcrumb mixture and fried or baked until crunchy.
• Use 'crispy chicken' for a crunchy texture, commonly found in sandwiches or salads. Confirm if it’s breaded and fried or oven-baked if you’re mindful of fat content.
• A coworker might ask, “Is that crispy chicken spicy or just crunchy?”
136. She’s pescatarian, so she usually orders fish tacos or a shrimp salad at lunch.
• Pescatarian (adjective/noun) - A diet where one refrains from eating all meat except fish and seafood, often including dairy and eggs.
• Use 'pescatarian' to clarify you eat fish but not other meats. Double-check that no chicken or beef stock is used in soups or sauces if strictly following this diet.
• A staff member might say, “We have plenty of pescatarian options, like grilled salmon or tuna wraps.”
137. That tomato basil soup is very flavorful—lots of herbs and garlic.
• Flavorful (adjective) - Having a strong, pleasing taste; rich in taste sensations.
• Use 'flavorful' to praise or describe a robust taste. Works well when recommending or reviewing dishes, showing they’re not bland or underseasoned.
• A friend might say, “Try this sauce—it’s so flavorful you won’t need added salt.”
138. This restaurant offers full table service, so we can just sit down and they’ll handle everything.
• Full Table Service (noun phrase) - A dining format where servers bring the menu, take orders, and deliver food and drinks to your table.
• Use 'full table service' to highlight a more traditional dining experience. Typically means you’ll have dedicated attention from staff, but it might take longer to get in and out during lunch breaks.
• A friend might say, “I prefer full table service for lunch so I can relax and not stand in line.”
139. The lunch skillet special has sizzling fajita veggies and chicken.
• Lunch Skillet (noun phrase) - A dish served in a cast-iron pan, often containing a mix of protein, veggies, and sauce, associated with hearty midday meals.
• Use 'lunch skillet' for robust, often shareable hot meals. The cast-iron retains heat, so be careful with the sizzling plate. Good for bold flavors or comfort dishes.
• A coworker might note, “That lunch skillet is super filling; I might share it with you.”