「廚房」的英語生字 ※ 廚房備餐：運用行動動詞打造美味佳餚 ※ 強效英語課堂

教材

The process of preparing a tasty dish often begins with a sense of anticipation—gathering fresh ingredients and imagining the flavors that will soon fill the kitchen. Perhaps you start by chopping crisp vegetables, or marinating tender meat so every bite bursts with flavor. Sautéing onions in a hot pan releases a tempting aroma, while whisking eggs or stirring a smooth sauce encourages you to fine-tune textures. Even simple tasks like peeling or grating can become part of a soothing, rhythmic routine. Ultimately, each action in the kitchen contributes to a satisfying result, reminding us that cooking is both art and science.Whether you’re dicing ingredients for a soup or drizzling oil over a salad, the verbs you use can articulate the technique and care behind each step. Blending spices, folding batter, or simmering stock are all ways to unlock hidden depths of taste. Sometimes, it’s a matter of timing—knowing when to flip a pancake or when to baste a roast can make all the difference between a mediocre meal and a memorable feast. With a pinch of creativity and a dash of confidence, kitchen prep becomes an enjoyable adventure, transforming humble raw materials into delightful dishes that bring people together.So, embrace each action: taste your dish as it cooks, adjust seasonings, and experiment with new combinations. Cleaning as you go keeps the workspace manageable and the mind clear. A well-orchestrated kitchen routine can feel like a dance—every chop, stir, or simmer is another step toward a flavor-packed finale. When you finally present the meal, you’ll know each verb that guided your hands also enriched the final product. Good cooking is about savoring both the journey and the result.

替代選項

讓我們看看上述句子的生字詞彙：

1. You can start by chopping crisp vegetables to add texture to your dish.
• chop (動詞（香港繁體中文：動詞）) - 切塊；剁碎
• dice - 強調切成小方塊的技巧，多用於蔬菜或肉類。若想精準表達「將食材切成丁狀」，可使用此字。
2. Marinate tender meat so every bite bursts with flavor.
• marinate (動詞（香港繁體中文：動詞）) - 醃漬；浸泡調味醬
• soak in seasoning - 較口語化，用於表達將食材浸泡於調味液中，以增添風味，適用範圍廣泛。
3. Sautéing onions in a hot pan releases a tempting aroma.
• sauté (動詞（香港繁體中文：動詞）) - 用少量油快炒；煸炒
• pan-fry lightly - 能形容以中高溫將食材快速拌炒的動作。若想比 deep-fry 煎得更輕柔或快速，可使用此短語。
4. Whisk eggs or batter to incorporate air and achieve a light, fluffy texture.
• whisk (動詞（香港繁體中文：動詞）) - 攪打；快速攪拌（通常指液體、麵糊）
• beat - 多用於攪拌蛋液或麵糊時，可以搭配 electric mixer 或 whisk 工具，用途更廣。
5. Peel the potatoes before boiling to ensure an even texture.
• peel (動詞（香港繁體中文：動詞）) - 剝皮；削皮
• pare - 偏正式，表示利用小刀或削皮器去掉果皮或蔬菜外表，多用於表達精細去皮動作。
6. Top your pasta with grated cheese for extra flavor.
• grate (動詞（香港繁體中文：動詞）) - 刨絲；磨碎
• shred - 偏向將食材撕成絲狀或切成條狀，適用於更粗糙的處理方式，如撕雞肉或刨胡蘿蔔。
7. Fold the whipped cream into the mixture gently to keep it airy.
• fold (動詞（香港繁體中文：動詞）) - 摺疊攪拌（輕柔拌合）
• incorporate softly - 著重輕手將材料混合在一起，避免過度攪拌。多用於烘焙和甜點製作，如打發鮮奶油等。
8. Simmer the sauce for ten minutes to deepen the flavors.
• simmer (動詞（香港繁體中文：動詞）) - 燉煮；小火慢煮
• stew gently - 強調以小火長時間烹煮的概念，能使食材入味及釋放香氣，多用於湯品或燉菜。
9. Drizzle olive oil over the salad to enhance the freshness.
• drizzle (動詞（香港繁體中文：動詞）) - 滴淋；淋上少量液體
• sprinkle liquid - 形容以小量液體灑或淋於食物表面，常用於沙拉醬或湯品的最後調味。
10. Baste your roast with marinade periodically to keep it juicy.
• baste (動詞（香港繁體中文：動詞）) - 澆淋油汁；翻醬塗抹
• moisten with sauce - 更直白描述將醬汁或湯汁灑在食材上，以保持濕潤與風味，尤其適合烤肉或烤雞。